Jess

9.0

Deep ruby color.
Aromas of black cherry, cassis
Dry. Flavors of ripe blackberry, vanilla, clove,black pepper, sage. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 18 days ago

Vitaly Domnenko

9.2

Bm+. Tm+. Am. Fm. — 2 months ago

Joanie Neumayer

9.5

Wonderful and enjoyed with another 2007 from this zone. Very smooth and drinking perfectly, however could hold for another 5years. — 2 months ago

Shaun Cordingley

9.1

So good with a heavy pasta — 6 days ago

Ericsson

9.4

Luce from ‘97, back when Frescobaldi and Mondavi began their collaboration with this signature Sangiovese Merlot blend. Shows greats signs against the past 26 years. Brickish color. The nose shows plum, chocolate, leather, damp fall tree leaves and wet wood. The wine gently surrounds the palate with hints of preserved black fruit (figs and plum). Follows with a dry mouthfeel, medium plus body, dissipating tannins, low but present acidity and alcohol; lingering earthy finish. In my cellar for a few years and always had my doubts but the wine still holds, keeping any longer is risky… — 2 months ago

Jeremiah Diaz

9.5

Medium ruby in color; cherries, black pepper, and smoke on the nose; high acidity; medium tannins; tastes like sour cherries, clay pots, and strawberries with a long finish. It really opened up after decanting for about an hour. Nellie says she likes the flavor, but it's really acidic. Should be great with a creamy pasta. I agree it's too acidic without food. — 3 months ago

with Nellie

Debra Copeland

9.3

Fabulous magnum with amazing food and even better company — a month ago

with Joanna

Neal Ferry

9.1

Another knockout — 2 months ago

Andrew Flavell

9.5

Fantastically dark and rich with hints of tobacco. — 3 months ago

Anthony Pro

9.1

Not a good vintage, but according to the experts it's ready. After it opened up, it was great.

Katie guessed a 2018 Chianti... not too far off.

Side by side taste of Dry Aged vs Wagyu Striploin. Happy long weekend. — 3 months ago