Seth Masterson

9.3

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — a day ago

Mark S.

9.0

Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 2 months ago

Jason Whiteside

9.0

Ristorante Solferino — 4 months ago

Antra Stabler

9.6

Strong solid flavour. Full bodied, but not over powering. Consistent taste to the end of the bottle. GiftFromCarol. — 6 months ago

Mark S.

9.1

Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — 13 days ago

Austin Hohnke

9.0

Huge producer but all organic. Cranberry, cherry, orange peel, tobacco leaf, carob, perfect smidge of VA to keep things interesting. Ripe, tactile tannins. Touch hot at 14.5%. Drink or hold with or without food. I preferred the balance of this on day 2. — a month ago

Liselotte Brouwers

9.5

Mooiste meisje van de klas — 5 months ago

Jamie Lauder

8.9

2007 vintage.
Given to me by one of my best friends.
He said go pick something from my fridge and take it home….OK

Developed cherry, leather, tobacco and herbal sage notes. Still holding astringency and acidity in balance,
— 24 days ago

with Alexandre

Henk schouten

9.0

Fresh and elegant vino nobile, lots of cherry flavours, a very good wine, but a bit ‘light’ with the bistecca fiorentina, probably needs a bit more time. Nevertheless one of the best producers in the appelation — 3 months ago

Riccardo L.

9.5

This took a long time to taste this good. What an absolute monster of a wine. Worth every minute I waited for it. — 6 months ago