Luigi Leonardo

Luigi Pira

Serralunga Barolo Nebbiolo 2016

J. Kim
9.0

The aroma is similar to Azelia, authentic and pure, but missing some bass components. It even shows some natural wine tendencies, slightly volatile and gassy, which settles down quickly. The structure lacks the authority and the weight but it scores high in transparency and dynamics. It will not challenge the supremacy of Conternos, Mascarellos and Odderos because its aroma is less complex and powerful, but its structure is built on radically different geometry, which makes it very exciting. There is also a Burgundian sense of mastery of texture, and distinctiveness of aroma that separates it from more pedestrian Barolo’s. Also worth noting that while it shows the authentic character of Barolo it does not forego a strong individuality of the winemaker. — 11 days ago

Tony, Daniel and 3 others liked this

Bussoletti Leonardo

05035 Rosso Narni Ciliegiolo

Fun, new, different. Grateful for the opportunity and fortune to taste this here now and hold the memories. #makeitcount #everydaymatters — a month ago

Sharon and Mike liked this

Luigi Giordano

Cavanna Barbaresco Nebbiolo 2015

Medium garnet hue with heavy tearing. Lots of tart, red cherry, cranberry, and pomegranate primary notes. Delicate white pepper notes. Secondary notes of nutmeg, cinnamon, clove, and cedar. Some tertiary notes of leather, tobacco, and earth. Medium(+) body and alcohol (actually 14% ABV). Strong tannins and acidity. Medium(+) finish. — 5 days ago

Deked1
with Deked1
Deked1, Paul and 18 others liked this

Da Vinci (Cantine Leonardo)

Chianti Sangiovese Blend

Very dry. Berry finish. Not very sweet. Niket loved it. — 3 days ago

Bhavya Chopra
with Bhavya

Luigi Ferrando

Vino Carema Nebbiolo 1966

delicious. It’s late — a month ago

Aaron HorwitzWalker StrangisTony Garcia
with Aaron, Walker and 2 others
Keith, Ceccherini and 17 others liked this

Luigi Righetti

Capitel de Roari Amarone della Valpolicella Classico Corvina Blend 2015

2nd overtime wine from Friday night wine club; Amarone... always good. If you wanna bring something to the table that is consistently good, bring Amarone — 6 days ago

Pecchenino

San Luigi Dolcetto di Dogliani

#3 of Smithsonian Associates Wines of France and Italy tasting of Northern Italy wines. Very unique and long, smooth finish. — 15 days ago

Debra Bass
with Debra

Tenuta San Leonardo

San Leonardo Red Blend 2013

Gor
9.1

Leather, licorice, hint of oak, spice box and small red berries on the nose. Phenomenal acidity with medium body that ends in a medium finish. Something seems to be lacking at the end here for sure tho a great effort for a very different kind of Cabernet blend. — a month ago

Luigi e Lucina

Friuli Pinot Grigio 2013

2018 vintage enjoyed on September 22, 2920. Had it with tilapia. Very good! Smooth — a month ago