Fruity with a slight bourbon barrel finish which makes me really like it. Pairs well with chicken parm, tbd on Belgian chocolate mousse cake — 4 months ago
I would classify this as a light port wine. Very tasty and a fan of the bourbon barrel aging. Would go well with chocolates — a year ago
Very good wine to drink with something, especially a steak and potatoes dinner. Enough going on it pairs well with that. Stay tuned for chocolate lava cake later — 4 months ago
Peter O’Connell
Notes of vanilla and oak. Sweet but not too sweet, I’m a fan — a month ago