Andrew McIntyre

9.6

Wow...this is Barolo? Tatsted blind we were completely somewhere else. Dark and brooding this is a great wine. Dark fruits and leather...something like a highly concentrated balsamico. Very impressive. Served with pizza from the grill...yummy! — 18 days ago

Roman Ochocki

9.0

Very fruity, with chocolate and pepper. — 4 months ago

Manish Rajguru

9.5

Hints of truffle, leather, and a touch of spice. So delicious. — 6 months ago

with Warren

Alvaro Bustillos

9.2

Jesus o pepe g nestor sam kalish — 12 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Still cursing. Very nice Nebbiolo — 24 days ago

Tom Casagrande

9.2

Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — 6 months ago

Roger Ray

9.2

"This 2016 vintage is not new Barolo. It's old Barolo, from the town of Serralunga, a star among the sub zones of the Alba appellation. The winemakers Luciano and Walter described themselves as traditional to the bone, using native yeast organic biodynamic farming, and Slovenian larger style oak barrels. He'll taste the tar, plus black cherry, leather, rust and forest floor." — 2 years ago

Liv

9.0

Connor loved this wine. Deep and complex, with a touch of oak. served chilled at birdies. — a month ago

Jess

9.1

Medium ruby color.
Aromas of red floral, raspberry, cinnamon, Swedish berries.
Dry. Flavors of tart red cherry, raspberry, cinnamon, oak spice. Medium, chewy tannins. Solid.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 15 days ago

CL

9.2

Nose of leather, cherries, thyme, wet gravel. Baking spices too.

Medium body. Juicy and refreshing. Red cherries (tart).

A delightful wine! — 8 months ago