Andrew McIntyre

9.3

Wow hello! Crushed stones, campfire and small red berries all mixed with spicy goodness. Grippy tannins and lively acidity round this off. Rip roaring, full blooded Syrah...love it!!!
Pefect pairing with a wagyu ribeye and creamy parmesan polenta — 4 days ago

Bob McDonald

9.6

What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — a month ago

Kaela Myers

9.0

Tell the guy at the shop that I liked it; thanks — 2 months ago

with Scott

John Willison

9.0

Orange rind, lanolin, lemon curd. — 3 days ago

John Willison

9.1

Meyer lemon and oyster juice. — a month ago

John Willison

9.0

Lemon, lime, crisp. — 2 months ago

romo

9.4

WotN. It’s got it all.. nose, body, mid-palate, mosaic of flavors, acid for days. — 2 months ago

Ian Hamel

9.1

2024 spring / summer. I liked this a lot - classic, rich southern Rhone red with some aromatic development — a month ago

Sora Tagami

9.0

ガボットにて

果実みのある華やかな味だがスッキリ
(柑橘？と言ってた)

シュナン・ブラン — 19 days ago

emilie cycz

10

Tart raspberries, very aromatic. Served slightly chilled which was nice. — 2 months ago