Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 9 days ago

Double Pound

9.5

Paired with roti chicken and potatoes, loved it! — a month ago

Scott@Mister A’s-San Diego

9.5

1970 vintage. Good not great fill. Cork an absolute mess. Decanted and tasted after an hour. Wow. Light body but still going strong. Big spice and orange peel components. Excellent length of finish and obvious class in the glass. 3.5.24. — a month ago

Jean-Phillippe Landry

9.3

Lean, powerful. Beautiful colour. Fantastic — 21 days ago

Michelle M

9.1

Berry medley, dark chocolate, some herb spice like coconut and vanilla bean, bit of char and oak spice, hint of geranium on the nose. Baked ripe summer berries, light brewed black tea, cocoa powder, lingering soft chalky tannins. Best after a day opened in the fridge, overall a wonderful value. — a month ago

Phil Kessling

9.0

Muscadet doesn’t get much better than this. Lemon zest, tart green apple, tons of wet rock, screaming acidity. So good. — 25 days ago

John Van Trijp

9.7

Very young — 8 days ago

Charlie Tapp

9.4

Mesquite, garrigues, fruitcake, dark red fruit, tobacco and menthol. — 4 days ago

Evandro Pereira

9.3

Sempre um privilégio — 12 days ago

Brandon Thiessen

9.1

Starts quite earthy, brambly, almost mushroomy, and dark stewed fruit. Opens really nicely after an hour to crunchy stemmy blackberry and cherry. — 2 months ago