Scott@Mister A’s-San Diego

9.4

2005 vintage. Nice fill. Great cork. Not decanted. Tasted after one hour open. Fully integrated and pretty close to the top of the bell curve...maybe another year or two? This was firing. Uncommon balance. Medium body. Tannins and fruit in lockstep. 7.25.26. — a day ago

Louis Martin

8.9

Creamy, oaky, slightly sweet, especially when paired with a truffle mushroom and polenta dish. — a month ago

Alex Gordon

9.5

Tasty AF. — 3 months ago

Joe Fischer

9.1

Yellow with aromas of apple, pear, honeysuckle, and dandelions. A nice minerality with nice acidity and long finish. Great with our Lobster Mac and Cheese done on the smoker. — 5 months ago

Tom Nguyen

9.1

Beautiful fruit and structure. Opened up pretty quickly. Brought this bottle back from trip to France a couple years ago. — 6 months ago

Robert Mackie

9.9

Exquisite!
— 8 months ago

Alvaro Bustillos

9.4

Acker auction magnum — 8 months ago

Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — 11 hours ago

with Randy

Ron Siegel

9.3

This was youthful with rich cherry, red berry fruits, earth, baking spices, mineral & floral tones — 2 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 6 months ago

GaryWEdwards

9.3

Will see how it evolves in the glass but not much change in 18 months. Elegant cherry nose and silky taste but initially short on the finish. More patience needed — 6 months ago

Bruce Dunbar

9.2

Dark, full bodied, black and blue fruit with a through line of acidity. Hints of port on the finish. With nearly 10 years in bottle, it drank more like a cab than warmer climate Pinots, but had more vibrancy and delineation. — 8 months ago

Alvaro Bustillos

9.3

Miguel fdz gera julio daniel gtz @ stanton — 17 days ago

Louis Martin

9.1

Classic Chablis, vibrant acidity, with notes of green apple and stone fruit, balanced the creamy sweet richness of a summer corn chowder at Dunbar Tea House. — 17 days ago

Joe Fischer

8.9

Ruby with aromas of dark cherry, blackberry, licorice, and tobacco. Very cherry on the bud with a long smooth finish. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Absolutely delicious other than a developing clove note throwing me off a little. Nose and palate were phenomenal right out of the bottle. — 5 months ago

Andrew Schirmer

8.9

Found something drinkable among the acres of plonk in the Juneau liquor store…pretty nice but could use a bit more integration. — 6 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and floral. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Alive and kicking! Second bottle even livelier and spicier than the first. — 9 months ago