Jake Hajer

9.2

Full bodied, macerated and mouth coating red currants. — 13 days ago

Tom Casagrande

9.3

This winery’s Zins age beautifully. Color is still youthful. Complex nose shows earthy dark berry fruit, spice, sandalwood. Almost Bordeaux-like in the mouth. Dry, savory, some spicy blackberry fruit, and a minerally finish. Dry, with nice acids. — a month ago

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 3 months ago

George Spencer

9.2

No rush, but in a nice spot now. — 5 months ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — 19 days ago

David T

Independent Sommelier/Wine Educator

9.3

What I didn’t realize until this week is when I bought this 2013, Sofia & I tasted this with Roger in his cellar before it received the label shown in this post in 2015.

This was $25 on release and it is beautiful tonight as it was last weekend.

Ripe, juicy; blackberries, black raspberries, black plum, purple fruits, blueberries & some dark cherries. Grilled meats, light black pepper, dry galet stones, spice, dry top soil, dry tobacco, used leather, slightly moist volcanic mineral mixed w/ clay, sandalwood, dry & withering dark, red & purple florals, rainfall acidity, a well balanced, nicely structured, beautifully tensioned, balanced, elegant finish that last two-minutes and lands on minerality and florals.

Photos that Sofia & I took in 2015, wood vats, my backside looking at cement tanks, estate vineyard and their facility building. — a month ago

Jeroen Koenen

9.5

2007 Rhones drying out…?
Not this one!
Wonderfully balanced and complete, this oozes luxurious notes of cassis and blackberries, classy leather, brown spices, smoked ham, pinches of black pepper and sandalwood. Juicy, fresh, classic hedonism.
Marvelous. — 5 months ago

Shay A

9.3

I’m at 92-93 here, but this is absolutely going to improve. I should have bought more than just a couple!

Paul Dethune champagnes are quickly becoming a favorite of mine. This cuvée is 50/50 (Pinot noir/chard), with 30% coming from their Solera dating back to the 70s.

I’ve said that I feel Petit & Bajan are the equivalent of Bollinger Special Cuvée in grower form, but I stand corrected. THIS is Bolly SC with a grower champagne vibe. Gold in the glass. Aromatics of lemon cream, lemon croissant, golden raspberries, and honeycomb. On the palate, it has the toasted Bolly profile but it’s dialed back a touch…feels more focused. Less expansive, but there’s added power here. Beautifully balanced with the sweet (the fruit, not the dosage) and savory (honey roasted cashews, sea salt). Imagine Bolly SC and a CHeidsieck Blanc de Blanc…you’ve got this. Loved it. — a month ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago

with Michelle

Eric Hoepelman

9.3

Het duurt ruim 23 jaar, maar het is het wachten dubbel en dwars waard. Eindelijk zijn de tannines zacht en geïntegreerd. Samen met cassis en pruimen is het dan een heerlijke, flinke wijn. — 4 months ago