La Ca' Nova


Ca' Marcanda Magari Toscana Sangiovese Blend 2016

After two hours in the decanter really started to open up. Dense, smooth, lots of cab franc graphite. Some dark fruit and violets on the nose. — 17 days ago

Barbara Gazley
with Barbara
Anthony liked this


Nova Serra Greco di Tufo

Anacapri - light and dry. Bright flavors some lemon — 3 months ago

Ca' Rugate

San Michele Soave Classico Garganega 2021

Dry and fresh. Slight rich. Citrus, pineapple. Slightly stimulated on my tongue. Quite good balance between fruitiness and acidity. 2021 @1980, Toscany JH, 230813-230815 — 4 months ago

Ca' del Baio (Giulio Grasso)

Vallegrande Barbaresco Nebbiolo 2013

Beautiful wine. Easy to drink but not weak. Strong for a Riesling. A good winter white. — 21 days ago

Ca' del Baio (Giulio Grasso)

Asili Barbaresco Nebbiolo 2019

Miles to go. Beautiful, but too young. Glad I have more! — 2 months ago

Paul liked this


Fruttaio Ca' Rizzieri Sfursat Valtellina Nebbiolo

Great value! I truly adore this style of wine! — 3 months ago

Byron, Ted and 14 others liked this

Ca' Rozzeria

Tre Comuni Barolo Nebbiolo 2014

This iteration of the Garagiste private label (from an undisclosed winery) is excellent, particularly in view of the vintage. Classic Nebbiolo nose of faded roses, macerated cherry, old barrel scents, spice (hint of cinnamon?), crushed stone, and porcini mushroom. Surprisingly soft on the palate for a ‘14, with deep cherry fruit, crushed stone, and spice flavors. Very nice flavor concentration. Nice acids and very soft tannin come though in the back half of the palate. — 5 months ago

Daniel P., Dawn and 22 others liked this

La Ca' Nova

Barbaresco Nebbiolo 2019

mmmmmmm delicious. The younger, fruitier, softer side of Nebbiolo.
Enough acid and tannin to give it both a refreshing flavor and a nice long finish. It's like a teenager- young and fun, starting to mature and makes you curious about what it's going to be when it's all grown up.
— 2 months ago

La Ca' Nova

Montestefano Barbaresco Nebbiolo 2011

2 hour open bottle before drinking. Paired with short rib ragu over penne. Wow. This wine was excellent. Smooth elegant. Great terroir but soft. Great finesse. Held up to the richness of the short ribs. — 3 months ago

Ira, Scott@Mister and 2 others liked this