Amanda B.

9.2

Light, just a bit sweet, fruity (pear, citrus). Easy sipper — 20 minutes ago

Aravind A

9.0

Decanted, notes from 2 hrs open. Paired with simple pasta with red sauce. Lovely, and not much to add to my last note. Maybe a touch too much bitterness on the palate, but that's a quibble. Yum. — 18 days ago

Brian K

10

Excellent northern Italian white — 25 days ago

Russell Perry

9.0

A goodie. — 4 days ago

with Danielle

Tom Casagrande

9.2

Unlike prior iterations of this “secret” private label for Garagiste, the cork had no identifying marks denoting the estate from which it came. (I think the 16 sported a Casa Emma cork, if memory serves.) But regardless who made this, it’s really good. Dark ruby color. Great nose of violets, deeply intense dark cherry, some crushed gravel, and a slight balsamic note. Intense in the mouth, it’s lots of fruit and florals at first, but then gives way to loads of cooling crushed stone minerality, and ends quite savory. Good acids, and lots of soft tannin. Will improve for at least a couple more years, maybe more. — 18 days ago

Nick C

9.4

Wine pairing with Juniper tasting menu — 14 days ago

Frank Kuo

9.6

Color of burgundy with a slight purple hue. Quite clear. Nose of nice dried strawberry, beautiful aldehyde, nice savory herb, oily paint, and strength of alcohol. Nose is beautiful and well refined. Taste follows the nose with addition of zest, slight sweetness, warmth of alcohol, and mellow tannins. Well balanced and tasty. Aftertaste is long and savory. Beautiful. — 2 months ago

Vanessa

9.0

Ca’del Bosco, Franciacorta, Cuvée Prestige, NV, Extra Brut, ABV 12.5%. 🇮🇹

Here is a blend of Chardonnay, Pinot Bianco, Pinot Nero varieties, with a dosage at disgorgement introducing only 1 gram of sugar per liter, making this an Extra Brut sparkling wine (6 g/l max), coming from Franciacorta DOCG in the Lombardy region of Italy. Franciacorta sparklers are known for being produced with a second fermentation in the bottle and prolonged aging on the “lees” á la Méthode Champenoise. 🍾🥂

This is a beautiful representation. It’s pale gold, bone-dry, and offers toasty, bready notes next to tart, youthful peach, pear, and apple, lemon pith, blanched almonds, desiccated white flower, and wet slate. 💕

This wine is bright, elegant, and focused. It could cut through butter and is a delicious pairing with creamy, soft cheeses.👌👌👌

Cheers! — 7 days ago

with Deked1

Aleksei Snitsarenko

9.0

Ne samaja luchshaja iz teh chto proboval, no kruglyi vkus, frukty, aprikot, legkost, vse pri nem!!! — 16 days ago

Kamall

9.0

I was surprised at how open this was. Lovely dark Asili fruit. A little short though, at present. — 4 days ago