Kenefick Ranch

Quivet Cellars

Kenefick Ranch Syrah 2015

Outstanding, as always! — 7 days ago

David, Brandon and 8 others liked this

Oakwild Ranch

Toboni Vineyard Pinot Noir 2016

Reddish in color with a wide reddish rim and medium plus intensity. Very pretty.

On the nose bing cherries, blueberries, spices, light oak, light red candy, earth and black pepper.

Medium plus in body with medium plus acidity.

Dry on the palate with bing cherries, raspberries, blueberries, light wood, light earth, spices and peppercorn.

Medium plus on the finish with soft tannins and tangy raspberries.

This 4 year old Pinot Noir from Sonoma County is drinking very nicely now. Nicely balanced with a nice mouthfeel.

Fruit forward and easy drinking with a spicy finish. Fun wine and very tasty now. Alcohol is nicely integrated by now.

Will continue to drink nicely in the next 3 to 5 years.

Good right out of the bottle. I gave it a light chill and had it by the pool. Paired nicely with a Double cream Brie cheese.

100% Pinot Noir grapes from a Single Vineyard. A small production of only 92 cases. Aged in 30% new oak barrels.

14.5% alcohol by volume.

89 points.

$45.
— 9 days ago

Douglas, Ted and 13 others liked this

Pátria

Oakville Ranch Cabernet Sauvignon 2014

If anyone who follows me doesn’t have this wine, then I implore you to buy it. @Anthony Biagi = NAPA Legend and a phenomenal, humble winemaker who truly appreciates those who love wine. I’m not even mentioning that from a price point, it’s ridiculous. This is just a great, juicy full-bodied wine. — 22 days ago

Sharon, Shay and 10 others liked this

Reverie

II Kenefick Ranch Cabernet Franc 2017

Lovely example of a Reverie! — 12 days ago

Turley

Steacy Ranch Zinfandel 2017

Medium purple with light ruby red accents. Spice is all over this baby from the jump. Black and white pepper, along with baking spices. Red fruits mingle with blackberry cobbler and cinnamon. Fresh cut grass and little traces of beautiful violets on the back end.

Incredibly dense and just plain lovely. Since this is a Turley we already know that this will not be an over the top syrupy fruit bomb mess. Where other Zins zig and zag, they continuously stay the course. Decadent and elegant, this has a lush mouthfeel and firm tannins. Highly concentrated but never in a bad way.

Cherries bat lead off on the robust palate with vanilla and more blackberries. Smoke, spice, and oak are present with moist soil. Wonderful new leather plays a back up role. Roasted coffee on the long finish. This is not a fruit forward Zinfandel unlike so many others. This is just delicious.
— 26 minutes ago

Dawn liked this

Levendi

Sweetwater Ranch Napa Valley Cabernet Sauvignon 2016

Deep Ruby with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of black cherry and ripe plum with vanilla, cacao and cedar. Firm gritty tannins, medium+ finish ending with cedar and fruit notes. Tasting Sample! — 4 days ago

Paul, Daniel P. and 2 others liked this

Carlisle Winery & Vineyards

Rossi Ranch Zinfandel 2003

Zinfandel with Alicante and Grand Noir, according to the bottle. Red fruits giving way to some figs, raisins and blackcurrant. Baking spices. Smooth and delicious. — 7 days ago

Venge Vineyards

Kenefick Ranch Vineyard Merlot 2016

Lots of blackberry & raspberry on the nose and to taste with a slightly tart finish. Mellow and low tannins. Easy to drink. Very good. — a month ago

Eddie, Dawn and 1 other liked this

Quivet Cellars

Kenefick Ranch Cabernet Sauvignon 2017

Great nose. Hint of violet and gaining a fruit forward nose. Excellent with a steak — a month ago

Brian liked this

Robert Pepi

Vine Hill Ranch Cabernet Sauvignon 1981

Cathy Corison
9.2

40 years old! Still alive and kicking. Plums and cassis hanging on. Floral perfume. Kiss of Brett. — 8 days ago

Chuck-Hou YeeRose MartinGrace Martin
with Chuck-Hou, Rose and 2 others
Ryan, Lance E. and 30 others liked this
David L

David L Influencer Badge Premium Badge

1st vintage of the Vine Hill Ranch from them. 81-87 are drinking still alive and kicking.
Chris Bensick

Chris Bensick

As I’m sure your Cabernet will be equally good 40 years on....