Juan Pablo Perez

9.0

Nariz: limon, manzana verde, piedra mojada, flores blancas

Boca: seco, Acidez M+, Alcohol M-

Joven aun. — 7 days ago

Matthew Cohen

9.3

Nose : tomato powder some perfume. A hint of savory.

Palate is tomato. Rich. Like the best tomatoes ever.

A tad flawed. But delicious.



— a month ago

Paul Angelillo

9.2

In magnum. — 16 days ago

K Brooks

8.9

Something about this Sauvignon Blanc ($18) and Thomas Keller roasted chicken — a month ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.7

Intensely focused yet widely dimensioned apricot and exotic tropical fruits like lychee and mango. All of that orderly packed within a rich and deep mineral frame. Endless length and texture in a rarified class. This is already drinking well, even if primary. — 22 days ago

Lee Pitofsky

9.5

Pulsating with energy and ripping acidity. But thanks to an elegant backbone it never gets too much, and its laser-like precision keeps everything in harmony, leading to a long mouthwatering finale. — a month ago

Aravind A

9.1

Pop and pour. No real evolution since my last note (~1 y ago) but still very good (didn't post it on Delectable, but it is on CT). — a month ago

Andrew McIntyre

9.2

Profited from being open a while. Stone fruit and even a bit of maple with fine and delicate acidity. Enjoy trying the other wines of Keller — 24 days ago

Aravind A

9.1

Pop and pour. Notes from 45 min open, but will follow for a few days. On the nose: peach, soft rubber, black pepper, sweet citrus, and a hint of petrol. On the palate: excellent acidity, but somehow because of the ripeness of fruit this comes off as slightly less energdtic on the mid than I remember. Sweet apple, citrus, a hint of petrol, and then the energy comes right back for the finish. — a month ago

Stu

9.2

Delicious lockdown wine — a month ago