Justin Bothur

9.0

Texture is ridiculously beautiful. So balanced and delicious. — 18 days ago

Erik Longabardi

9.5

Don’t be an idiot and not taste this — 2 months ago

Dave Mayers

9.9

A singular expression in excellence. Not many winemakers can say that. 11 is in the zone for me. Really developed and bursting with petrol and richness with that long acid finish. I wish this was a magnum. It changes every 30 minutes. So special. — 2 months ago

Jim Wagonfeld

9.3

A blend serving as an introduction to Weingut Keller. Acidity, stone and chalk. Fruit takes a bit to shine. Decant a couple of hours prior to serving. See note by @lylefass. — 3 months ago

with Judy

Severn Goodwin

9.2

2010 | Riesling (Kabinett)
Weingut Keller; von der Fels
Rhine Valley; Rheinhessen, Germany
APN 4 275 043 33 11
(91-93; Drink 2020-35) — a month ago

Dave Mayers

9.6

11 is such a generous vintage. Singing right away. Making the entire room smile. What a damn wine. With Briskets at Loftheim. — 2 months ago

Lee Pitofsky

9.4

Still so young, 2016 Morstein is thunderously energetic, massively concentrated and immensely powerful. It’s absolutely rocking after 3 hours in the decanter. Next time, I’d like to start it that way. Its aromatics are layered with stone fruit, lemon-lime, fresh green herbs and wet stone. The palate is juicy, intense and infinitely mineral with a seriously long saline finish. Such an incredible expression of Riesling. — 3 months ago

Aravind A

9.3

En Magnum. Very good power, but not my wine of the night. — a month ago

with James

Dan Michael

9.4

Awesome from start to finish, peach blossom and petrol nose, plenty of weight and richness with a lean and long finish. Perfect with our spicy, sweet Asian lunch. Thanks Peter for this one from your cellar. — 2 months ago

Aravind A

9.2

Pop and pour, notes from.1 hr open. On the nose:.oak spice. wild strawberry, coconut, soft spicy stems. On the palate: lovely acidty, light-bodied, loads of spice, slightly green, savory herbs and elegant, soft.tannin on the close. Solid. — 2 months ago