Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 7 days ago
Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 13 days ago
The groups favorite was the 05 followed by the 07 — 17 days ago
Reddish in color with medium intensity.
Fresh picked cherries and strawberries on the nose with light chocolates notes.
Medium bodied with medium acidity.
Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.
Medium plus on the finish with fine grained tannins and raspberries.
This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.
Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.
Easy drinking and good by itself as a sipping wine.
A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.
16% alcohol by volume.
91 points.
$50. — 22 days ago
Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 15 days ago
Jay Kline

Opened prior to dinner. The 1999 Blanc pours a slightly hazy, amber color with medium+ viscosity. On the nose, the wine is vinous with notes of butterscotch, mango, ripe melon, guava, beeswax, mushroom, white and yellow flowers, and minerals. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is long, almost decadent and full of mushrooms. Both intellectual and hedonistic. Drink now through 2034. — 21 hours ago