Had at Truluck in Naples! Monsie absolutely loved! Me, too! — 6 months ago
Lovely! Full-bodied and crisp. Tasting a lot of tropical fruits, predominantly tangerine and lemon, and oak. — 3 months ago
Very tasty, but there are other Aubert Chards that I like better. Tasting a lot of apricot lemon zest, and green apples, with a hint of butter and tangerine. Clean and crisp. — 5 months ago
Always well crafted. Brioche and white citrus fruits on the nose and palate. The oak is submerged, which we love. Tilting sweet on the finish with moderate acidity. This has a good number of years ahead of it. — 3 months ago
Medium lemon color with aromas of stone and citrus fruits, white blossom and bright mineral scents. On the palate, it strikes a beautiful balance between richness and elegance, with a lush texture and abundant flavors of apple, pear and citrus notes, silky, long finish ending with fruit, floral, vanilla and mineral character. Very nice will age well. — 6 months ago
Tim
Woeste and Parker Visit! — 2 months ago