Henriques & Henriques

Henriques & Henriques

15 Years Old Madeira Boal

I’m a sucker for Madeira. — 6 months ago

Sharon, Severn and 10 others liked this
Andrew Schirmer

Andrew Schirmer

Me too. 😍 these are lovely bottlings.
Ericsson

Ericsson

Cheers.
Jan de Weerd

Jan de Weerd

Me too!! 😅

Henriques & Henriques

Finest Medium Rich 5 Years Old Madeira

Tastes like a sweet whisky wine. — 2 years ago

Henriques & Henriques

10 Years Old Madeira Boal

Super concentrated dried fruit, nut, and maple, rich and full bodied, high octane with a long, rewarding finish. — 2 months ago

Ericsson, "Odedi" and 3 others liked this

Henriques & Henriques

20 Years Old Madeira Verdelho

G Faul
9.1

Madiera, Portugal - NOT ITALY! — 9 months ago

Seth and Andrew liked this

Justino Henriques

Rainwater Medium Dry Tinta Negra Mole

Nice balance of dry and sweet, very versatile, can drink will many things. — a year ago

Henriques & Henriques

5 Years Madeira Tinta Negra

Enjoyable; not cloyingly sweet, nor thick and syrupy. Rather light hearted and just sweet enough. — 2 years ago

Vicki Sliwa
with Vicki
Chris, Andrew and 1 other liked this

Henriques & Henriques

Madeira Single Vineyard 2007

Excellent Verdelho with a nice balance of nutty flavors with white fruit (pineapple and peach) with sweetness. A nice dessert or late-night sipping wine. — 6 months ago

Henriques & Henriques

20 Years Old Madeira Terrantez

@Delectablewine Delectablewine this is the terrantez. Poor terrantez—very nearly extinct on Madeira, though I hear subsidies are having some success in reviving it. For my palate it’s the golden mean—tremendous character & acidity, just enough sweetness. This is so elegant and quietly powerful. Aromas are on point and palate is beautifully structured with the pleasing rapier finish emblematic of the varietal. Lovely stuff. — a year ago

Alsu Shakirova
with Alsu
Peter, Anthony and 22 others liked this

Henriques & Henriques

15 Years Old Madeira Malvasia

Now this is more like it. Powerful malmsey with a grip and complexity that recall the finest madeiras we’ve tasted. Rim gradation with a hint of green around the edge. Burnt sugar, citrus rind, caramel. The wine blossoms on the palate, oxidative notes show themselves before the rapier of acid drives home the finish, like a toreador’s sword. Fabulous. — 2 years ago

Alsu Shakirova
with Alsu
Chris, David and 21 others liked this