Paul K

9.4

Thanksgiving tradition with 2013 Heitz continues. Now doing every other year instead of every year to stretch it out. Love what time is doing for the complexity of the wine. Happy Turkeyday to you and yours! — 12 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish/brick rim.

Very complex nose with cedar, black fruits and vegetables.

Dry on the palate and fruit forward with great complexity.

Showing blackberries, black currants, plums, tobacco leaf, earth, dark coffee, chocolates, black pepper, black tea, bell pepper, Indian spices and vegetables.

Long finish with fine grained tannins and tangy cherries.

This 26 year old Cabernet Sauvignon is drinking very nicely now, although might be past its prime.

Feels like an aged Left Bank Bordeaux.

Loved the nose here, but needed an hour of airtime to open up. After 3 hours of airtime, more vegetable and earth notes show up.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

A blend of 93% Cabernet Sauvignon, 5% Cabernet Franc and 2% Petit Verdot.

13.9% alcohol by volume.

93 points.

$150. — 7 days ago

Marc Chiapperino

9.7

Sassicaia is a masterpiece of a Tuscan wine. 2014 vintage (Cabernet Franc and Cabernet Sauvignon, Not the Merlot), opened up and filled the pallette with fruit, spices and depth of complexity unmatched...Nose to finish one of the best Tuscan's ever. — 2 days ago

Amit Srivastava

9.2

Medium to full bodied balanced and smooth . Clearly a step or 2 above the std Heitz cab but not sure if the 4 times multiple of price is worth it — 22 days ago

with Gunja and Norman

Scott@Mister A’s-San Diego

9.3

2001 vintage (great Napa cab year). Good, upper-shoulder fill. Dryish cork. Decanted with plenty of sed. Lots of color. Tasted immediately. Smoky plummy nose. Still medium-heavy body. Showing well with plenty of front-palate richness evident in the gums. Overt "oakiness" gone with only complimentary, flattering oak framing the composition at this point. A hint of tannins on the finish but you've got to know where to look. Summer-school hedonism. Slightly better than expected. 11.30.23. — 5 days ago

Tom Garland

9.3

Decant for sediment and pour(decent chunky/fine sediment). A remarkable dark purplish magenta with some bricking. On the nose: some plum, currants, herbaceous, baking spice, touch of tobacco and milk chocolate. Taste: creamy, balanced, savory wine with currants, tobacco, green bell pepper, spiced dark cherry, clove. YUM! — 11 days ago

with Brenda

Dallas Raeburn

9.1

Full bodied, blackberry and plummy notes., with a hint of chocolate. Plenty of velvety tannins too. Great — 16 days ago

Scott@Mister A’s-San Diego

9.3

1992 vintage. Very, very close to Japanese auction market quality with fill, cork, capsule and label nearly immaculate. Decanted and tasted immediately and over the course of 3 hours. Expected amount of sed. What a ride! Having tasted this back in the day when first released, recalled an unusual (for this property) amount of richness in the frontal palate. Wasn't there initially but rolled in for a cameo approx 45 mins after decant. Then...vanished at the 1 hour open mark. First whiff of the nose was fresh, clay kitty litter. This morphed into graphite after 15-20 mins. Body was surprisingly light early on, then fattened up after 30-40 mins to medium status. Impressions were of a leaner effort, then things got positively jammy with unexpected fruit hither and yon. This remained for approx 1.25 hours, then the entire performance, body included, thinned out with their old-school, estate-expected, aged leather punch combined with dark-skinned fruit, mountain grip and a little touch of grey sea salt. No food involved during the experience. The 1991 Montelena Estate Cab is nearest and dearest but this following vintage was an absolute, palate-bending acid(ity) trip. Looking forward to the next trip...er...show. 11.25.23. — 10 days ago

Ray Vanderhoff

9.2

Very young, but quite approachable for a wine in its youth. Primarily Cabernet Sauvignon (84%) with additions of Malbec (4%), Petite Verdot (4%), Tannat (4%), Petite Syrah (2%) and Merlot (2%). Aromas and flavors of black currant/cherry/berry, chocolate, baking spices, black licorice and roasted nuts. Extremely long finish. Full bodied, nice texture and quite plush. Very silky tannins and wonderful mouthfeel. Will only get better with age. Thank you for bringing this bottle, James W. — 10 days ago

Jammer

9.4

Really nice wine for wide range of dishes at our table — from seared scallops to veal parm to a high end steak. Bold with a fruit forward and smooth finish. First time I had a Frank Family wine and I’m a fan! — 4 days ago