Carlisle Winery & Vineyards

Papera Ranch Zinfandel 2013

Ed Chin

9.1

This is not your jammy style zin. Actually lighter in body than expected. — 7 days ago

Ira, Billy and 2 others liked this

Bergström Wines

Gregory Ranch Pinot Noir 2016

Herb Listen

9.1

Cheryl in Hawaii at m ostatria — 19 days ago

Ridge Vineyards

Pagani Ranch Sonoma Valley Zinfandel Blend 1996

Dave Parker

9.5

Opened up beautifully — 3 days ago

Ira and Juan liked this

Hayfork

Lewelling Ranch Cabernet Sauvignon 2016

"Odedi"

9.3

It is time for my #FridayCabernetfix.

Dark ruby in color with a short red rim.

Fruity nose of blackberries, sweet plums, cooked cherries, cedar, vanilla, spices, espresso, cola, metals, chocolates and black pepper.

Full bodied with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, figs, raisins, vanilla, cola, cedar, licorice, chocolates, tobacco, mocha, leather and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Spicy and rich. Opulent and tasty.

Easy drinking right out of the bottle, and better with airtime. Showing nice complexity with a nice mouthfeel.

This Single Vineyard Cabernet from the great 2016 vintage, is still young, and would be better in the next 5 to 10 years.

Robert Parker 94 points.

Good right out of the bottle and good by itself or with food. Will pair nicely with BBQ Meats.

A blend of 96% Cabernet Sauvignon and 4% Petit Verdot. Aged in French oak barrels (75% new) for 20 months.

15.1% alcohol by volume.

93 points.

$70. — 2 months ago