2022 Vintage. What @Eddie Dukes said! Went great with spicy Thai food. — 3 months ago
RA y Vision, Barrio — 10 days ago
Wound tight day 1. Pears, bruised apple. Day 2: updating score as this has opened beautifully. Nectarines, grapefruit. Amazing wine. — 19 days ago
Good quality wine. A little ripe for my taste personally. Chocolate, dark cherry, raspberry and smoke. — 2 months ago
Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.
Thick vein of acid keeps this freshy fresh (not at all sloppy).
Great QPR, and something different. — 3 months ago
Smooth, a little fruity — 12 days ago
With Yung and crab, red shrimp and bay scallop risotto. Ummm. — 20 days ago
Perfect splurge for quick getaway to paradise for Presidents Day. The wine is medium gold in the glass… vibrant and alive with balanced acidity. Open and generous on the palate… smooth, silken, with vibrant citrus and cream notes. A lively and lovely dinner companion at this stage of development. Happy President’s Day, y’all. — a month ago
Ross Dickinson
This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — 2 days ago