Michael Duffy

8.9

Brambly, alpine, herbaceous — a day ago

Andrew Liguori

8.9

Slight spice, refreshing light fruits. Nice with steak tacos and spicy salsas #otrocafe with Liz and pat — 2 months ago

Kim Reisman McKee

9.4

A very special wine! Cherry and rosemary nose, medium plus to high acid, just enough body, with pleasant pepper and fruit palette. Very food friendly — 6 months ago

with Patrick

romo

9.0

Very pleasant. Grassy finish. — a month ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 4 months ago

Chris MacLean

9.0

Grosjean knows what they are doing. Perfectly unassuming, easy-drinking Chardonnay. — 7 months ago

with Sarah

Sara Thomas

9.0

Really nice fumin. Black cherry, blackberry, wild raspberry, licorice. Lovely salinity and balanced acidity. Some earth and a bit of funk that are somewhat typical of this Region’s reds — 2 months ago

Joe McGee

9.0

Very nice dry wine. Wonderful with light red sauce lasagna. — 5 months ago

Ted Corvey

9.1

New to this grape. Great alpine fruit notes. Reminded me of a neb barbera hybrid. Savored this. — a year ago

Ryan Hayward

9.0

A very interesting dry muscat that has an extremely floral nose and palate. So much so I would drink it without food. But paired at Del Posto with Vitello tonnato (veal and tuna in a lemon basil & colatura vinaigrette) it totally changed!!! And was an amazing pairing! — 2 years ago