Cloudy orange, for 'tis indeed an orange wine whose white grapes have been macerated on their skins for a while (like making red wine). Gingery orange peel on the nose, dry, good acidity with bitter orange notes, spicy, bright, voluptuous. Yum. — 8 years ago
Mid gold, walnuts and lemon zest on the nose which continue on to the palate; dry good acidity, weighty with a decent finish. — 9 years ago
Mid ruby, the enticing bouquet of spicy blackberries continues on the palate which is dry with balancing acidity and mature tannins. A delight! — 8 years ago
Thoroughly decent, gently fruity, dry. — 8 years ago
Mid ruby with a bouquet of meaty red berry fruit. Dry with supple tannins and the ripe juicy fruit complemented by a touch spice. A gem. — 9 years ago
Bright mid ruby, dusty, peppery berries, dry, taut, ripe tannins, bags of expressive black juicy berry fruit all blended with spicy black pepper.
Biodynamic, a lovely blend of Carignan, Grenache and Syrah. — 9 years ago
A mature gem from a little known region from one of the few good producers.
Mid gold, buttery oak and ripe fruit; dry, good acidity with tasty ripe apricot notes. — 8 years ago
Lemon colour, lemon zest bouquet, dry, good acidity with, yes, lemon, plump lemon and well balanced on the palate. Lingeringly long on the finish, a delicious Greek wine. — 8 years ago
A little gem of a wine from an inspirational biodynamic producer in South of England.
Plump peachy off dry white, full bodied with good acidity that reaches for the stars. — 9 years ago
Brett Jones
Last breath? Far from it, this juicy red from a great producer in Moulin à Vent is a strapping teenager with a good few years to go yet.
Dusky mulberry with a touch of peony, the gentle tannins in this flamboyant wine delights. — 8 years ago