How can my day get any better?
@maisonjosephdrouhin 2011 Chassagne-Montrachet 1er Cru 'Marquis de Laguiche' One of my favorite Burgundian Chards ❤️❤️❤️ Lightly toasted pie crust, lemon meringue, almond husk & citrus peel on the nose with sun dried lemon, baked apple & oyster shell on the palate. Kinda awesome. #burgundydreams #certifiablydelish — 4 years ago
So glad I saved this to share with the perfect company. 2004 @pineridgewine 'Fortis', signed by former winemaker Stacy Clark, a woman I was very proud to work with for a number of years while with the ASW & PRW Family❤️ Dark lusty cherry, blackberry, licorice & molten chocolate. Balanced & Beautiful. #certifiablydelish — 4 years ago
Doesn't get much better than this... 2009 Domaine Marquis d'Angerville Volnay 1er Cru 'Clos des Ducs'. Premier Cru Pinot Perfection! Violet, dk cherry, dried strwbry, licorice & dried mushroom backed by ripe rspbry, cherry pit, blk pepper & dusty violet. #swoony #certifiablydelish #pinotphile — 4 years ago
Kosta Browne Winery's 2010 Sonoma Coast Pinot Noir. Wee bits of smuckers jam jar & macerated Bing Cherry, hi lighted by a slew of mint & dried florals. #certifiablydelish — 4 years ago
Thrilled to be serving one of my favorite Loire (Vouvray) producers tonite. Foreau's legendary 'Clos Naudin' Moelleux style Chenin, yesssssss! 2008, Look at that color💛 Notes of honey, candied pineapple & Meyer lemon float off the nose while bright citric pear, sugared lemon rind & glints of clover melt away allllllll your afternoon thoughts. #certifiablydelish — 4 years ago