
Very nice showing in a difficult, hot vintage from which many wines are already over the hill. — 6 years ago
Would have pegged this for Chardonnay. Still delicious. — 7 years ago
27 July 2018. Discovery Wines, New York, NY. — 8 years ago
Open for business. Should hold for another 5 years or so. Like many 2011’s not a long term ager. — 8 months ago
Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — 9 months ago
The aromatics on this are powerful and complex. Florals, dark berries and savory components. This is generous and rewarding in youth. A beautiful example of savory/briny character accented by rich red fruit. Structured and textured. This shows great complexity, but also inviting freshness. Absolutely great. Social Distance wine #5 — 6 years ago
Loved this as an autumn red - darker than their others, but still so juicy. — 8 years ago
Nice acidity and green apple — 8 years ago
This was a good Cote-Rôtie for its price point. Meaty and smoky, with a nice nose. Decanted maybe 20 minutes before serving. Served with a reverse-seared whole picanha, accompanied with roasted tomatoes and seasoned Greek yogurt, tomato cucumber and red onion salad, and wild rice medley. Good for a night at home with guests. — 6 months ago
ruby red color, bright notes of ripe blackberry - great with duck — 9 months ago
Délicieux — 3 years ago
Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago
15' vintage — 8 years ago
Vanessa
🇫🇷 Domaine Pierre Gelin is a renowned producer located in the small village of Fixin, a northerly appellation (AOC) of the Côte de Nuits, and home to some wonderful value Burgundy rouge wines.
🌱 This particular wine comes from a single clos—a walled vineyard, owned exclusively by the Gelin family—called “Clos de Meixvelle,” resting on a gentle hill in the Gevrey-Chambertin AOC.
💪 Pierre Gelin, who founded the estate in 1925, planted these Pinot Noir vines, which are now over 70 years old, creating a family heirloom passed down to future generations.
🍇 With proper care, old vines can produce smaller (but more concentrated) berries, something we observed in this wine’s aromatic intensity and structure.
👀 In the glass, this wine was medium ruby with a delicate haze. With a swirl, it released a perfume layered with dark red fruit—from tart black cherry to mulberry to pomegranate—next to violet, wildflowers, leather, sweet baking spice, clove, licorice, mushroom, peat moss, & wet earth.
👄 The palate was balanced with firm yet approachable tannins and acidity, a gentle warmth and lingering finish punctuated by the wine’s more savory qualities.
👌 While this bottle sells as a village-level wine (Gevrey-Chambertin), it drinks like a cru with plenty of life ahead of it yet. Cheers! — 3 days ago