Chris MacLean

9.0

Complex and pretty, but a touch on the soft side. — 7 days ago

with Sarah

Daniel Bloom

9.4

N:Deep Black Cherry, tar, forest, tobacco, balsam, forest floor, wet trees.
P: Dark fruits, Maraschino Cherries, tar,
Licorice, beautiful spice and finely etched tannins. Not as candied as my first bottle. 1 hr decant.
85% Nebbiolo, 15% Vespolina.
The PLCB has them on clearance!
— 3 months ago

Martin Mata

9.0

Bold with notes of dark cherry, leather, and oak. Tannic, but balanced with refreshing acidity. Mellows out with air to show its more elegant side. Purchased at Popina in Brooklyn, NY. — 7 months ago

Hajime Kawasaki

9.0

ボディは素晴らしく深い。
タンニンすら甘く感じる。それなのにブルーティ。
黒毛和牛サーロイン。 — 7 months ago

Daniel Akers

9.3

Complex and deep, delicious — 2 months ago

Lyle Fass

Founder Fass Selections

9.0

Here we go! Great nose of spice, florals and mid season cherries. Also ripe but not as bad as the 09. Really really floral and spicey. But still that hint of tomato. Grrr. Wild mint as well. Even some rosemary. Tree bark. Citrus zest. Great depth. Palate is the most youthful and tannic of them all. Big structure and mouth coating tannins. Good structure. Seems like a Ghemme in body and rusticity. Nice length. Solid — 2 months ago

Ray Vanderhoff

9.1

Wonderful Nebbiolo based red from the Piedmont region of Italy. Extensive sour cherry fruit aromas and flavors with notes of leather, organic soil, black licorice, and pepper spice. Brick colored with classic Nebbiolo tannin structure. A bit lighter and more acidic than Barolo, but still bold and beautiful. Time has been very good to this vintage. Thank You Ron B! — 7 months ago

Matthew Cohen

9.3

A young beast.

Nose is cherry flower. As it opens rose petals.

Palate is lean cherry fruit. Some cherry licorice.

Needs 5 years. Or a long decant.

Bought from fass selections — 2 months ago

William Paley

9.5

a perfect set up: blood and roses. chalk and cherries. elephant stones. — 5 months ago

with Frank and Jess

Peter Sultan

9.1

Remarkable that for 24$ one can taste an aged, elegant Old school Nebbiolo. All the tar, burnished leather & rose you need- needs decanting & suspect this can go longer. Under the radar, Rosenthal importer. — 7 months ago