Olfatto incredibile. In bocca ancora tannino da levigare e morbidezze. Attenzione effetto alcol — 3 months ago
Such a brilliant Ghemme and value. Nose of tar, roses and dried and fresh cherries. Superb and very clean aromas that have also inflections of spice. Really layered and so precise. Leather as well. Juicy and so concentrated with such stunning purity and freshness and just terrific fruit. It’s ultra compact and so sleek. Brilliant wine. This is so so well made. Polished but traditional. Juicy and so energetic and drinks well on the pop and pour. — 7 months ago
Popped and poured; enjoyed over the course of two days. Consistent throughout, but this really needed air in order to get going. Initially, this was quite wound up and somewhat backward. However, after about an hour in the glass, a real beauty emerged. The 2017 Costa del Salmino Riserva pours a garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe, mostly red fruit: raspberries, strawberry, Morello cherry, red flowers, red rope, licorice, talcum powder, dried green herbs, new leather and cedar box. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and chock full of savory minerals. I mean…this bordering bone broth levels of savory, lol. My opinion: these need time to show their best. Drink 2027 through 2047. — a month ago
Needle in a freaking haystack! — 8 months ago
13 anni distanza — 2 months ago
My first Ghemme Nebbiolo! Once it opened up it was like a rustic tomato sauce loaded up with dried oregano, almost sweet. Grippy but soft tannins. Ripe cherry and earth. Delicious. — 6 months ago
Old 2011. Needs 3/4 years again before been ready. Great wine — 10 months ago
Ray Vanderhoff
Dark ruby core with a garnet/orange rim. Aromas of tobacco, forest floor, leather and ripe red and black fruit. Flavors of mushrooms, black cherry/blackberry fruit on the palate with additional hints of cocoa powder and baking spices. Long, silky and smoky finish with extremely gentle tannins. Medium bodied (nicely aged) and a creamy texture. Thank you for sharing this one, Ron B! — 6 days ago