Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 5 months ago

Sean Burke

9.3

A favorite big red at mother wolf for steak or meat based pasta — 6 months ago

Pooneet K

9.1

Always love the wines from Ragnaie and this is no exception. Needs an hour or so of air to come into balance - but once it does, really nice fruit with good refreshing acid on the finish with some somewhat rustic tannins. Nice wine. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 7 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 8 months ago

Vin d’Ottawa

8.9

A funky juicy mix of Tokaj & Chardonnay — 8 months ago

with Gillian

Kland Aida

9.0

Citrus, lemon, mineral, and dry. Good with seafood. July 2025 — 10 months ago

Chris MacLean

9.2

In good shape. Pretty on the nose, very muscular on the palate. Iron, blood, and roses. Lots of structure. Almost full-bodied. — 6 months ago

Henry Luiker

9.5

Very similar to the 2013 from a few weeks ago. $220 from Winestar. — 6 months ago

Jan de Weerd

9.1

Dark earthy fruit infused with a bit of spice and… brett/barnyard. Went well with my sister-in-law spaghetti 🤓 — 6 months ago

with Tammy

Nagib Nasr

9.2

Quite nice — 7 months ago

with Tripp

Andrew McIntyre

9.3

Just a fantastic wine and producer! — 7 months ago

Bob McDonald

9.2

Pale lemon in colour. From Campania arguably the home of Fiano not forgetting it is also grown in Sicily. Restrained aromas of pear, honeysuckle and apple. Those descriptors coming through on the medium bodied palate finishing dry with stacks of salinity. Refreshing and moreish. Had my last bottle 34 weeks later on 28th June 2026. Lime, acacia and thyme aromas. On the medium bodied palate appley flavours. From its spiritual home of Campania. A good winter white. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Side by side with Leflaive! — 6 months ago

Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— 6 months ago

Angelo Casagrande

9.2

Mohagany, leather, earth, tannins are fairly light, pleasing wine with a rich lasagna. Decanted for 3 hours. Good now, but would age a good deal longer. — 6 months ago

Ronald LaMascus

8.9

Very good Montelpuciano especially with my veal scallopini and porcini mushrooms. Still young but very flavorful and fresh with cherry and red fruit flavors going on. Good Italian food wine at a reasonable price. — 7 months ago

Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 7 months ago

with Alex

Brandon Thiessen

9.1

Still quite young… needs another 5+ — 8 months ago

Randy Fuller

9.3

This wine has a medium tinted ruby color. The nose is a savory blast. The fruit is dark and muted by the aroma of pipe tobacco, earth, and black olives. The wine’s flavor profile has shades of black cherry and plum, again colored by the savory aspect of the palate. I expect to find some trace of wood, but there is none. The wine was fermented in cement, and half of it was aged that way, so the sip is very clean. The tannins are velvety and the acidity is lively. — 10 months ago