Great wine! Bold and flavorful — 6 days ago
Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — a month ago
Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 23 days ago
Medium body. Cherry and floral nose.
Nice cherry flavors and medium tannins.
Sangiovese, Merlot, Cabernet blend.
$20 — 9 days ago
Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — a month ago
Had at poco event at hearth and soul — 7 hours ago
Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — a month ago
Elegant and beautiful — a month ago
Some Dude
What a lovely and delightful wine! We served it along with a root vegetable pot roast over jalapeño cheddar grits, and all of my guests thought it worked really well. It has enough strength and backbone along with graceful bright fruit, and that fabulous Italian acidity. What a wonderful food wine.  — 12 days ago