Douro, Portugal

Luis Seabra Vinhos

Xisto Ilimitado Douro Branco 2018

Usually it’s a curse when your wine seller says it’s “ Chablis-esque”. Not this time. What a sensorium of fruit and layers of sea shell minerals; green apples, a bit of lemon curd; rs? Pitch perfect balance, pitch perfect price-under 27$. If this doesn’t convince you Portugal can swing with the heavy hitters,….From the Douro. — 8 days ago

Owen Mazon
with Owen
Severn, Ceccherini and 1 other liked this

Quinta de Roriz

Prazo de Roriz Douro Red Blend 2017

Tastes like port, but not fortified. A little on the sweet side, good after dinner wine. — a day ago

Folias de Baco

Uivo Renegado Vinas Velhas Red Blend 2020

Macerated strawberries and vinegar nose, well balanced dry, some sour. — 3 days ago

W. & J. Graham's

Vintage Port Blend 2000

Jan A

Just because it's 25 degrees outside doesn't mean that I cannot enjoy a good glass of port 🔥

Already starting to develop some amber colors and complexity but still has a well defined core of primary fruit. Killer nose of wet cardboard and autumn leaves. I'm now going to sink deep into this bottle 🍷😂 happy weekend everybody
— 12 days ago

Rob, Sharon and 12 others liked this


Vintage Port Blend 1977

From Magnum. Delicious. In a great spot. — 10 days ago

Daniel, Severn and 9 others liked this
Severn Goodwin

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Holy crap!!!!

Matt Parish & Oscar Quevedo

Duo Mistura Douro Red Blend as beautiful as the label. Dry and flavorful at the same time. — 6 days ago

Quinta da Rede

Reserva Douro Red Blend 2016

medium/full bodied, not overly powering with dark fruits, subtle notes of cherry and peppers, decent but smooth finish. Grapes made of Touriga Nacional,Touriga Franca, & Tinta Roriz. — 7 days ago

Barão de Vilar

Grande Reserva Douro Red Blend 2015

"ruby red color warm, earthy aromas of blackberries, spices and herbs. On the palate, it is full-bodied with complex berry notes, hints of tannins, a balanced acidity and a nice dry finish." — 5 days ago

Quinta do Crasto

Superior Douro Red Blend 2016

Black cherry, raspberry preserves, blackberry, stewed fruit and hints of oak. Full-bodied and soft tannins. — 9 days ago

Paul liked this


Special Edition 100 Year Old Tawny Porto 2013

Killer juice! Just terrific. Toffee, nuts, dates, fig. Long finish. — 10 days ago

Daniel, Severn and 9 others liked this