Matt Perlman

9.3

100% treixadura from Galicia. Orchard and tropical fruit mixed with a seaside sensibility, good blend of heft and freshness. Outstanding — 3 months ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 3 years ago

Jim Nelson

9.3

Haven’t had this in years and missed it like crazy — 3 years ago

Adam Gäfvert

9.1

Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 4 years ago

Sébastien F

8.9

Godello fringant et salivant avec final sur jolis amers — 6 months ago

Daniel P. Drake

9.2

A few days ago we opened the 2018 Susana Balbo Signature Cabernet Sauvignon from Valle de Uco Mendoza. This is a blend of 95% Cabernet Sauvignon and 5% Malbec.

On the nose we have black cherry, blackberry, blueberry, plum, green peppercorns, spice, cedar, chocolate and crushed gravel.

On the palate there is black cherry, blackberry, plum, black currant, spice green bell pepper, black pepper, minerality and earth.

This is a full bodied wine and has a clean fresh mouthfeel medium+ acidity and medium+crunchy tannins that has a nice long dark fruit spicy finish. Have a nice weekend and do something fun. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

Vin

9.1

Refreshing but a bit acidic, even on second and third day — 4 years ago

Sean Grullon

9.2

Elegant and Minerally. Great acidity with a spicy foundation of tobacco and some vanilla. Bright red fruit of the raspberry kind. — 2 years ago

Vijay Parikh

9.4

A very well made wine though alcoholic. Went very well with Spanish tapas and Paella. Could do with more complexity — 3 years ago

Alex

9.2

Best Spanish red I’ve had in a while. Mencia (or Juan in Portugal) great cab franc substitute. — 4 years ago