Big deep grapey nose. Tons of granite and blackberry but also red berries as well. A very evocative and encompassing nose. Some pepper, spice and herbs as well. Complex and inviting. Palate is soft and structured with an intense pepperiness. Supple and melty with gorgeous red fruits and also blackberry. Very pure and perfectly balanced with really nice tannins. Excellent wine. — 7 months ago
Oak, traditional Bordeaux. Oak and Leather. 10 years, rounded , good to drink. Matured black currant, cherry etc. 2013 @1800(300/G), T Enoteca, 230225 — a year ago
Gorgeous St Joseph. Layered with meat and olives and iron. — 5 months ago
Super intense and complex. — 8 months ago
100% Chenin Blanc. Nice clear color with steady streams of tiny/fine bubbles. Aromas of white flowers, apple and freshly washed laundry. Candied lemon, pear and melon on the pallet. Nice touch of saline on the finish. Crisp acidity. Quite good. Excellent QPR. — 2 years ago
Medium-deep ruby color.
Aromas of black fruit, spice, floral.
Dry. Flavors of fresh blackberry, raspberry, cinnamon, plum, floral. Medium, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Dinner white. Nose has granite and gras. Some exotic fruits and so vivid. Hint of reduction. Palate is so engaging. Granitic intensity, so pure and clean and just shimmering. Simple but so well made. Maybe some complexity will develop with air. Solid 9.2 for now. — 10 months ago
1961 vintage. Delicious at 61 years old. This estate remains under the radar of many wine critics, but the wines are extremely reliable and ageworthy and they show an understated class that is totally in line with the personality of owner Xavier Jean. — a year ago
Alan Snitow
This was very tasty — 25 days ago