Rob N

9.3

I enjoyed this wine slightly more the first time I had it — expectations were too high! It’s still a well-constructed burgundy but it would benefit from some bottle age I think. Too bad it’s so hard to find library burgundy, and I’m too impatient to cellar it myself when I buy it! — 2 days ago

Makoto Someya

9.2

Forest like herb aroma makes me happy. Complex and gentle red fruits flavor. Strawberry but not sweet, enough tanning. Spiciness as well. It’s better to taste it without main dish. 2016 @2750, domaine, 210108 — 5 months ago

Gilbert Van Hassel

9.5

Drinks beautifully, my first bottle ever from this producer, very fine tannins, fwd fruit, violets, cherries, raspberries with nice acidity. Drinks well today but please wait 3 to 5 years. — 2 years ago

Rob N

9.2

I’ll be honest: I enjoyed this slightly less than the Domaine Coquard, above. But I don’t know if that’s a product of it being ‘18, or if it being Domaine Berthaut-Gerbet. It’s still a marvelously well-constructed wine, it’s just tart and tight. For better or worse, my favorite burgundy flavors are the secondary ones — the leather and game you get in older wines. — 2 days ago

Ceccherini Cristiano

9.5

Absolutely the best of the bracket better than the 2013 it exhibits a tannin that helps the seductive structure of the wine — 7 months ago

Brandon Thiessen

8.9

Butter, heavy floral, eucalyptus, raspberry, wax lips. Medium plus body. Definitely fun, and solid value — 2 years ago

Joe Fischer

9.2

This burgundy is really nice. Aromas of berries and earth. Smooth and tasty. — 3 months ago

Oliver N

9.2

Beautiful nose of baking spice, earth, flowers, cocoa, black currant, black cherry. On the palate, dry, dark fruits such as black cherry, black currant and some dark chocolate. Tannins are upfront so this use some cellaring. Nonetheless, a beautiful pinot noir to pair with a hearty Boeuf Bourguignon. Cheers! — 5 months ago

Lawrence John Foo

9.0

Aromas of blackberries, earth, leather. On the palate, bold, herbs, apricots, good level of acidity with medium finish — a year ago

Gregory Fulchiero

9.3

Crazy good - melted cranberry jam and dried flowers - took an hour to show itself. Last sip was the best :) — 2 years ago