k

9.0

Blueberry notes, round fruit bouquet, medium to full body with lingering fruit notes. — 18 days ago

Matthew Choi

9.2

Prototypical red burg nose but very subtle oak and awesome tartness. Little silky but surprisingly light — a day ago

Beth Hamilton

9.3

The aroma is so intense I almost don’t even need to taste it. Violets. Stewed plums, black pepper, leather. It’s smooth, round, velvety, intense, and romantic, — 10 days ago

with Parviz

Brandon Boesch

10

I love how a really great saison plays tricks on my mind. The nose can smell a bit heavy with a ton of funk, spice, malt/wheat, and flowers. Then initially the palate is big with a bunch of flavor and some bitter bite, but as it finishes it is all integrated into a beautiful clean dry finish just begging for another sip. This may be the best and it is always wonderful. 9/16/2020 bottle date. — 10 days ago

Web Bond

9.2

Very pretty wine. Excellent with Widgeon. — 21 hours ago

James Weingarten

9.3

Wonderful balance. Acid and fruit. Earthy. Lovely. We had it with chicken Marbella. — 21 days ago

Peter van den Besselaar

9.1

Vintage 2014 59 Merlot 37 cab Sauvignon 3 petit Verdot 1 cab franc Rich, still future, swallow reflex — 13 days ago

Chelsea Partin

9.0

Very good. Bright and smooth, wonderful flavor. — 8 days ago

Ray Vanderhoff

9.1

70/30 Malbec/Merlot Blend with a bold purple color. Aromas of plums, currants and red berries with a hint of violets. Tart red/black berry flavors. Much more restrained than a New World Malbec. Medium acidity and tannins. Long finish. Solid QPR. — 22 days ago

Peter van den Besselaar

9.0

Vintage 2020 | light Mahony colour, minerality, a lovely stinking smell 😉, good acidity, minerality. Love Bandol. — 6 days ago