Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 6 days ago

Tyler Felous

9.8

At 9 yrs, this is firing on all cylinders. So much on the nose, plush and ripe, and lively backbone that invites you to drink more. Exact bottle I needed to drink tonight — 25 days ago

Ed Chin

8.9

Simple and easy. — a month ago

Stefan Dolhain

9.0

2021 vintage. A good example of a charming 2021 Margaux, that can be enjoyed now or for at least 10 years. — 15 days ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2021 pours a deep purple color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: blackberries, dark cherry, plums, purple flowers, cocoa, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crowd pleaser to drink now but with enough substance to enjoy through 2036. — 22 days ago

Serge Mismetti

9.3

Juste un peu court en bouche sinon très beau champagne — 15 days ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 2 months ago

with Rick

Stefan Dolhain

9.3

1997 vintage. A nice surprise in a vintage that was not highly regarded. Today, the 1997 outshined the 2000 La Tour de Bessan. Wonderful tasting with Marie-Laure Lurton, who kindly opened older vintages of La Tour de Bessan and Villegeorge. Unfortunately the 1961 Villegeorge was corked but one could tell the structure of the wine,it should be great from a good bottle. — 15 days ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Last tasted 8.26.22 (9.3) and 7.21.21 (9.3). Medium/medium-heavy body. Slightly less end palate lift than last two encounters and tasting like it is in that proverbial "state of confusion...er...transition." Would like to taste again and will give it 3-4 years before revisiting to do this justice. Pretty unified now without side projects and ancillary rabbit holes but something tells me this has another third act of mayhem and debauchery up its' sleeve. 07.09.25. — 5 days ago

Ron Siegel

9.3

This showed well with red cherry, berry fruit, mineral, dried herbs & lots of spice. — 2 months ago