Turd Ferguson

9.1

Fairly ripe for Chablis maybe a little oxidative and/or VA but very tasty — 22 days ago

with Jenks

Christopher Reynolds

9.5

Rich and delicious. — 6 months ago

Rufus King

8.9

Crisp Chablis (Chardonnay) served with pasta at Rochambeau in Boston — 6 months ago

Carter White

9.4

Wet stone, asphalt, oyster shell, supported by pineapple, apple, and lime tart. Substantial and lively. — 10 months ago

Roman Ochocki

9.2

Smoke, leather, vanilla, ripe plum maybe. Tannic. Very good. — 7 days ago

Alexandre Pagliano

8.9

Dark purple robe, nose of blackcurrant, tobacco, tar and licorice. Very polished in the mouth with no excess. Very modern style but again no excess. Good stuff. Would be better off with less wood but its not bad. — 4 months ago

with Jose, veronique and 1 other

Roger Custer

9.5

Wow. Great white wine full of bold fruit and wood with a buttery taste that melts in your mouth. Definitely would get this again. — 8 months ago

Andrea Watt

8.9

lightly sweet with apple and a touch of lime. Delicious and so unusual for France. Only a single fermentation so it’s less alcoholic and lighter. — 2 months ago

Ruud Verhagen

9.1

dark plumps, cedar, cherries, some violets and savory notes. More tight than I expected for a 2015 vintage. 91-92 — 5 months ago

Sipping Fine Wine

9.0

Vineyards on slopes dominated by chalky Kimmeridgian soils, aged on fine lees in tank for nine months. Pale lemon with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and floral. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 6 months ago