Todd Scurci

8.9

#barboulud #beaujolaisnouveau — 23 days ago

with Annie

Romain Fitoussi

9.1

Second tasting one year apart.. still as charming. Raspberry colour, unfiltered. In addition to the varietal notes, the bouquet tends towards the peppery herbs, between tea, vetiver, rose, dried herbs. As the wine opens, notes of blood orange, or sangria, develop giving energy to the whole. The tannins are very fine but persistent, with chew. We would drink it from breakfast.

Deuxième dégustation à un an d’intervalle.. toujours aussi charmant. Robe framboise, non filtré. Outre les notes variétales, le bouquet tend vers le végétal poivré, entre thé, vétiver, rose, herbes séchées. A mesure que le vin s’ouvre, des notes d’orange sanguine, ou sangria se développent donnant du tonus à l’ensemble. Les tanins sont très fin mais persistants, avec de la mâche. On en boirait dès le petit déjeuner. — 7 months ago

Jane Bassett-Powell

8.9

Looked on google for pairing, this came up for corned beef and cabbage, perfect for St. Paddy’s Day! — 9 months ago

with Bruce

Michal Rosenn

9.2

young but beautiful — a month ago

Jody Scharf

9.0

Comfortable wine to drink now, ez , soft. — 2 months ago

Rufus King

8.9

Delicious, light-bodied Beaujolais, served with a burger At Stephanie’a on Newbury Street, Boston — 8 months ago

Lucinda Guinn

9.0

Natural Gamay from Domestique wines — a year ago

Louis Martin

9.1

Fun and fizzy, slightly sweet, but full bodied enough to pair with pasta and spicy seasoned meats. — 2 months ago

Matt Konopka

9.0

Perfect summer drinker, deep salmon color:dry finish, surprisingly acidity gives thjs wine a refreshing feel — 4 months ago

Doug Powers

9.2

Floral and mineral aromas and flavors in this lovely Fleurie, great balance, long finish, I do so love Jean-Paul Brun’s beautiful Burgundian-like Cru Beaujolais!! — 8 months ago

with Jim