Domaine Des Terres Dorées (jean Paul Brun)

Jean-Paul Brun

Pisse Vieille Brouilly Gamay

A simple yet well made bojo that is juicy but also spicey. Good glugger and well prices. — 6 days ago

Romain liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2018

Superb expression of Gamay. Airy, floral, subtle, fruity. 😍 — 2 months ago

Beth, Fredybeans and 1 other liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Beaujolais Blanc Chardonnay 2015

Casey Curbow
9.1

Outrageous value. — 5 months ago

Romain liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Le Rosé d'Folie Beaujolais Gamay 2020

Delectable Wine
9.0

Light, vivid orange. Fresh red berries and succulent flowers on the fragrant nose. Juicy, mineral-laced strawberry, orange zest and floral pastille flavors show very good clarity, and a spicy note emerges with air. A silky, expansive and persistent finish leaves sappy red fruit and citrus pith notes behind. (Josh Raynolds, Vinous, July 2021)
— 2 months ago

Romain liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Fleurie Gamay 2017

The elegant side of gamay. At the same time light, and with many shades. Rich notes of raspberry, floral, herbaceous etc. 2017 is beautiful and can still deliver beautiful surprises in the coming years. Magnum format ideal, for parties with friends.

Le gamay en toute élégance. A la fois léger, et pourvu de nombreuses nuances, entre notes de framboise, florales, herbacées etc. 2017 est magnifique et pourra encore délivrer des belles surprises au cours des années à venir. Format Magnum idéal, pour les soirées entre amis.
— 2 months ago

Peter, Severn and 17 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Cuvée l'Anciene Beaujolais Gamay 2018

Beautiful Beaujolais that transcends the appellation. With 3 years it’s starting to behave like a Pinot Noir. Blind of all, we’d certainly be wrong. A wine that needs at least one hour of aeration to give time to the beautiful material to deploy. Fine, tight and persistent tannins. Serve at 12-13 degrees.

Superbe Beaujolais qui transcende l’appellation. Avec 3 ans ça commence à se comporter comme un pinot noir, d’ailleurs à l’aveugle on s’y tromperait certainement. Un vin qui a besoin d’une heure d’aération au moins pour laisser le temps à la belle matière de se déployer. Tanins fin, serrés et persistants. Servir à 12-13 degrés.
— 3 months ago

Daniel P., Ira and 22 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Beaujolais Blanc Classic Chardonnay 2018

Fresh and mineral. A bit like a sunny Chablis. Quite nice, but it fell a bit short when we tasted it next to a rich and tasteful dish with smoked salmon, lentils and green asparagus. — 5 months ago

Peter, Peter and 2 others liked this