The Madeira that had the lowest number on the label was the 1845 Solera from Cossart. The last top up was apparently 1953, so this really wasn't nearly as old on average as some of the others. Dark brown with copper edges. Soapy on the nose. Quite short but attractive orange peel and spices. It might not be the oldest of the bunch, but it is rather past it. — 5 years ago
Delectable is a whack app ill suited to Maderia. This is a 1962 buals aged for 53 years. Everything I've ever wanted in a Maderia. Has the syrup finish. That soft salinity. The golden hue. The only thing that could make me enjoy this more would be not being sorrounded by British tourists. Sorry not everything is dry that's sort of the point. It has acid. Please stop talking. — 7 years ago
Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 2 years ago
The after party! — 5 years ago
All the rich flavors of a great medeira, but dry, with just a touch of sweetness. Loved it, but have to admit my sweet tooth wanted a little more. — 4 years ago
I need to drink more Madeira. — 7 years ago
Roberto Carli
Raisined flavor and insanely long lingering acidity — 7 months ago