Bob Eisenbach

9.4

Tannins have melted away leaving a well balanced and structured wine with good mid palate weight although the fruit has faded a bit. Perhaps would have been even better a few years ago but drinking beautifully now. — 6 days ago

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 4 months ago

Chris Niro

9.0

Peppery and needs time to open. — 8 months ago

Gladys Xiques

9.3

Exquisite. Rich yet bright and full of bright fruit notes yet balanced with the minerality of Sicily. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 4 months ago

Erik Longabardi

9.3

Zibbbbbbbeeeebooooo — 8 months ago

Lisanne Nijenhuis

9.3

This is the second wine of Château Cos Labory, made from young vines 🍇🍷 — 3 months ago

Jonathan Warren

9.8

Love it. Earth, leather, red fruit, an absolute fucking stunner — 3 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 5 months ago

Bonnie Chu

9.0

With f&f 🍕 — 8 months ago