Clos Du Père Clément

Launois Père et Fils

Veuve Clemence Mesnil-Sur Oger Blanc Blancs

David T
9.4

This N/V Blanc is truly one of our favorites. On its own a 94 but, with an intermittent splash of white burgundy and caramel, Granny Smith apple, near perfect!

I’ve always wanted to this paring and last night it became reality. 🤩 😳 🍏
— 3 days ago

Christina ChampagneJames
with Christina and James
Dawn, Neil and 22 others liked this

Remoissenet Père et Fils

Clos des Chênes Volnay 1er Cru Pinot Noir 1967

A bit funky on the nose. With air this opens up. Looks and tastes of its age. Kind of an iron note. Served blind. Guests guessed Pommard. I can’t say I disagreed with their guess even though it was incorrect. Seemed more like Pommard than Volnay to me. — 16 days ago

Mario, Severn and 12 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, always interested to try this producers older bottles, had many '69's most were in good shape still.

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2000

I am loving this blend of grape varietals from Lebanon. Dark fruits, chocolate, spices, pepper etc... Lots going on but not overpowering. Nice silky tannins. Yum! — 12 days ago

Jeremy Wilson
with Jeremy
Paul liked this

Bouchard Père et Fils

Réserve du Chateau Bourgogne Pinot Noir

A fantastic Pinot Noir that bats cleanup in the lineup: delicate yet sturdy, Big French yet accessible and easy to quaff. Mature red fruits, amazing aroma on the nose and a solid experiment from sip to finish - cheers! — 10 days ago

Josh, Dan and 1 other liked this

Betz Family Winery

Père de Famille Columbia Valley Cabernet Sauvignon 2016

Cathy Corison
9.2

Nice Cabernet. Nice balance at 13.6 alc. ! Dried herbs and chocolate. Ripe plum. — 10 days ago

Shay, Eric and 21 others liked this

Remoissenet Père et Fils

Grèves Beaune 1er Cru Pinot Noir 2012

Beau fruit honnête. Bien fait et belle longueur. — 2 days ago

Severn, Rob and 15 others liked this

Domaine Chanson (Chanson Père et Fils)

Gevrey-Chambertin Pinot Noir 2002

Vintage 2002 in 2020. This aged pinot noir is full of life and has a typical Burgundy nose: cherries, roses and earth notes. It is elegant and has enough acidity, (soft) tannins and fruit to age another 5 years or more. For me an another example that Burgundy wines, from a good vintage, can age beautifull 🍷 — 10 days ago

Peter, David and 6 others liked this

Launois Père et Fils

Veuve Clémence Grand Cru Champagne Chardonnay

David T
9.4

Fall allocation just arrived at K&L and I have been out for sometime. Missed this extraordinary cuvée at a ridiculous QPR. Stocked up again. Cheers to that! 🍾🥂

Many previous notes stand.

— 9 days ago

Severn, Aaron and 26 others liked this

Le Clos du Beau Père

Pomerol Red Bordeaux Blend 2015

Dark fruit, a touch oaky still but still a medium bodied wine, fruit forward with tannins that have a nice texture and some richness to the palate. Very nice QPR.

Fruits noirs, mures, boisé pas tout à fait digéré mais une bouche de corps moyen assez avenante avec un beau fruité assez riche, bouche savoureuse avec des tannins qui ont une belle texture. Très bien pour le prix. 89-90
— 2 days ago

Severn, Francis le and 15 others liked this

Glaetzer Dixon Family Winemakers

Mon Père Tasmania Shiraz 2010

Comparing 2 cool climate Syrahs - this is the 2nd one from Tasmania. Black pepper with a touch of asparagus (SO2) which blew off. After a few hours delightful florals of gardenia and pansy. Intriguing to say the least. On the medium plus palate fruit and spice driven - more rich than expected from a Tasmanian Syrah. Really delicious with ripe fleshy plum melded with the spicy pepper. Finishing with medium minus tannins. A classy cool climate Syrah a few points above the Salo from NZ. This Mon Pere won the 50th Jimmy Watson Memorial Trophy at Royal Melbourne and hard to get from this boutique producer. I could only get 2 bottles and this was the last one. Sold out in a day after winning the Trophy. Total production of 250 cases. Wish I had a few more left. Made by Nick Glaetzer whose family built their reputation in the Barossa like Amon Ra. — a month ago

Daniel P., Keith and 21 others liked this
Jan A

Jan A

Thank you, will store for some years extra then
Ron R

Ron R Influencer Badge Premium Badge

Could not agree more with your comment Bob “how you like to enjoy your wine.” For me, I prefer wines in their youth. Still on their upswing. More fruit and tannin. Don’t get me wrong tho, some wines with cellar age can be wonderful.
TheSkip

TheSkip

Great comments!!