Andrew Schirmer

9.5

Stunning tropical opulence. Brilliant texture. Slight heat & bitterness on the finish. — 2 months ago

with Alsu

Devin B

9.5

Citrus, stone, florals and sweet melon with a bit of cut grass. — 5 months ago

Steve Anderson

9.1

Nice acidity, a bit of CO2. No vintage on label, but cork stamped 2014. Enjoyed. — 7 months ago

Richard Portes

9.5

18 very special. Deep gold. Nose both floral and honeyed. Wonderful mouthfeel - coats palate. Perfect balance of fruit and acidity. Compares well with Le Meal blanc or Beaucastel blanc VV. — 2 years ago

Stu

9.1

Annecy lunch — 2 months ago

Willie Carter

8.9

Medium straw in the glass with a very distinctive green tinge. Ocean spray aromas greet you initially but the fruit soon takes over. Green apples, quince, and honeysuckle. Butterscotch and lime zest. Terribly pretty.

Pure Jacquère from 70 year old vines in Savoie. Pleasing minerality with soft acidity. Exceedingly fresh, this is a lively and energetic wine. Displays enough depth and focus to keep you interested throughout. Honey, nuts, and dried herbs join those citrus notes from the nose on the palate. Pour a glass, sit it down and forget about it for a while. Let it warm up in the glass and you’ll be rewarded. — 3 months ago

Kristin the Wine Girl

9.1

Honey and whipped cream with baked pears on the nose. Dry, lightweight in body and pleasantly easy to drink. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Sure it needs time. I’m not gonna give it that. Too good. Pretty as heck. 2021 — 3 months ago

Andrew Schirmer

9.3

Nose on this is stunning - Apple-pear accord with praline-caramel and perhaps a streak of good quality hay absolute. Great purity. Palate is a tad wan but came together after a few hours. — 4 months ago

with Alsu

Jason Sliwa

9.0

I don’t know if it’s the five years of age, but it was short in the mouth despite promising beginnings. The nose was absolutely lovely. — 2 years ago