
Bright red fruits on the nose, and it follows on the palate. There’s a seriously structured core under there, with hints of vanilla and spice. 2011 vintage is at it’s prime now, and could be ideal for another 2-3 years. Just an outstandingly made wine. — 7 days ago
Perfekt til vilt — a month ago
Best of the 3 bottles that I have had. The highlight of our last tasting night. Crisp green apple, lemon juice, wet rock and salinity. Layered and acidic. Great example of the best from Chablis. — 9 days ago
Straw gold, sweet citrus on the nose and tangerine and red apple. — 8 days ago
Excellent, mod. Spicy, very smooth — 2 months ago
Bob McDonald
Brief notes. Mellow and very balanced in this medium bodied palate - no point in further cellaring. In fact, so balanced that nothing stands out but it is highly savoury and richly textured. I think I preferred this wine when it was younger and vibrant. I see Jancis’s drinking window was 2019 to 2026. — 5 days ago