Chateau Moulin De Meyssan

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2018

Leather shoe, wet forest, mulberry. Impromptu dinner at Anhelo.
— 9 days ago

Lars liked this
Lars Fasel

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Ohhh Guillllllermo

Thibault Liger-Belair

Vieilles Vignes Moulin-à-Vent Gamay 2018

Excellent stuff but requires more time in the cellar. In 3 to 5 years. — 3 months ago

Adriana Pagliano
with Adriana
Adriana, Severn and 3 others liked this

Moulin de Duhart

Pauillac Red Bordeaux Blend 2009

Rob N

Durhart-Milon Pauillac. Neé Rothschild. Buttery and subdued. Best with some cheese. Still some fruit left, very smooth. Would drink again. $149. RP 97 points. — 3 months ago

Ira, Rob and 2 others liked this

Château des Jacques

Moulin-A-Vent Gamay 2016

Medium dark rubi robe, medium bodied and very elegant in the mouth, good complexity and balance, fresh, perfect with food. — a month ago

Adriana Pagliano
with Adriana
Adriana, Severn and 4 others liked this

Daumas Gassac

Moulin de Gassac Guilhem Rosé Grenache Blend 2021

Acidic, dry, and no effervescence or minerality, but very good! — 2 months ago

Daniel, Peter and 3 others liked this

Yohan Lardy

Vieilles Vignes de 1903 Moulin-à-Vent Gamay 1903

Bought this in Seattle at a great wine shop, clean structured lithe Stoney with cherry reduction. Some herbal and floral aspects always interesting on every sip. Very clean refreshing finish — 2 months ago

Trixie and Romain liked this
Romain Fitoussi

Romain Fitoussi

Vintage 2019 🙂

Domaines Bunan

Moulin des Costes Bandol Mourvedre Blend 2019

Nose of over ripe blueberries, violets and cherries. The palate additionally has notes of baking spice, liquorice and cocoa. Big structure meant for aging. — 21 days ago

Tom, "Odedi" and 1 other liked this

Moulin Touchais

Coteaux du Layon Chenin Blanc 2002

Solid Tokaji/Sauternes alternative. Honey’d stone fruit, good acid cutting the sweetness. — 20 days ago

Château Moulin de Tricot

Margaux Red Bordeaux Blend 2005

Old school in a good way. Mellow, elegant. Cab-forward but the merlot is def there in the background. Black currant, tobacco, cedar, some red fruit notes. My kind of Bordeaux — 2 months ago

Lyle, Ira and 12 others liked this
Peter van den Besselaar

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A under the radar find!