Brian Graham

9.5

Excellent Gamay wine. Paired very well with veal kidneys in mustard sauce. — 13 days ago

Ted

9.4

I did not buy enough of this yesterday. Crushed smooth red fruit that ends with bubble gum. Have always loved the wines that Thibault makes so I am probably biased. — 3 months ago

with Jeni

Gabby

9.0

PP wine tasting night with the producer. This was really good - almost a burgundy for a moulin à vent — 9 months ago

Jay Kline

9.1

“La Rochelle” is a 5ha lieu-dit in Moulin-à-Vent with a reputation for making wines that have great potential for aging. This is but a wee babe. Popped and poured; enjoyed over the course of two days. Slightly better on Day 2. The 2022 pours a ruby purple with medium viscosity and some staining of the tears. On the nose, the wine is developing with notes of ripe red and black fruit: desiccated raspberries, black cherry, pomegranate, flowers, dried herbs, a touch of barnyard, warm spices, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly spicy. This is really high quality juice. Bravo. Drink now through 2042. — 2 months ago

JKT

9.0

Nicely profiled aged Beaujolais showing complexity of autumnal forest coming into ripened but lovely fruits. — 5 months ago

Steve Ambrusko

9.0

Crisp yet earthy, a great summer red wine — 9 months ago

Stuart Pollack

9.0

Good Beaujolais with nice cranberry flavor. Good but not extraordinary. Not worth $57. — 2 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 3 months ago

Ericsson

9.0

Glorious Gamay with bright red fruit, good acidity and earth notes. — 6 months ago

Shealynn Neve

9.3

Delicious wine we brought back from France! 🇫🇷 — 10 months ago

with Zach