Opened this to celebrate my mom's birthday. Had high hopes for this Pommard (also a premier cru) but it wasn't amazing. Have had better village wine from Burgundy. Perhaps we had it too soon at 8 years old. Not worth the cost of wine purchased from London and the exorbitant tax to send it home. — 6 days ago
Spectacular Pinot Noir, smooth, elegant, and smoky. Great wine, complex and flavorful. The nose is intense, with the aroma expected from a classic Burgundy. Pommard is one of my favorites, and this wine is as good as wines from Les Epinots and Les Rugiens. — 2 months ago
Needs time to open. — a month ago
Excellent vin, noté de cerise rouge! Parfait pour le bœuf ou le fromage — 4 days ago
Pommard? Nope, Oregon.
N: lots of brown spice, Rhubarb, walks in the woods over fall leaves, brown sugar, a bit of pepper. You could huff this a longgg time.
P: Luscious going in, Big bright cherries and mineral,sapid, really sticky but not sweet, nice acidity, tuck some away if ya got.,Should be an ager. Better on day 2, more fruits, less cinnamon on the nose.
thanks @Fasselections. — 17 days ago