Nicely open — 2 months ago
Ripe cherry, dusty tannins, mushroom, and sandalwood. Bright acid, drinking well — 5 days ago
Showed interesting Rhône type notes and spice at the start, but did not last in the glass. — a month ago
Smooth and velvety combination of wood, smoke, plush red fruit liqueur. Great oak integration, but at these levels of ripeness it’s a poor value vs new world alternatives — 2 months ago
2023/10 with pan-roasted wagyu, etc. in a great place - open on the nose, with woodsy, incense-like tertiary aromas blending with red berries and flowers. On the palate, good acidity and subtle tannin provide structure, with the fruit freshening and fleshing out with air. — 2 months ago
GaryWEdwards
In search of a red pairing for the throngs of people on Thanksgiving. This red currant / raspberry number from Domaine Parwnt is ready to go and surprisingly , may be the solution . Wood fading and gaining balance. — 9 days ago