As an American in Spain, this was my first Mencia, and i loved it. I would describe it as larger than a pinot noir and smaller than a barbera. — 16 days ago
Very dark red with tannins that linger through the finish. — 5 days ago
Salty AF with a hint of…mango??? on the nose and slight orange blossoms color-forming in the background. The palate is textured, reminding me of the feel of suede (forgive me, I’m a vegetarian, but remember the feel of suede). It is so soft and suave but also textured. It brings in a bitter orange, Saturn peach and peach yogurt flavor sensation, prickling with acidity and, yes, again, salinity. — a month ago
Blend of 96% Tinto Fino and 4% Merlot, new and used oak aging, deep Ruby red with elegant bouquet of berry fruits, pepper spice with earthy tones. On the palate flavors of plum and blackberry, with tobacco, oak, pepper spice, lively acidity. Fine soft tannins, long finish ending with fruit, oak, spice and an earthy character. Nice! — 18 days ago
Has a soft floral fragrance with notes of dark berries!
Drinks quite strongly and is intense right out of the gates. However, it does mellow out a bit…but still retains robust flavors of spice, dark fruit and tobacco leaf. — 18 days ago
Conrad Green
Very youthful. Persistent pure fruit. Intense. A hint of smoky. Delicious. From mag. — 5 days ago