Château Fleur Cardinale

Saint-Émilion Red Bordeaux Blend 2012

Ken Z

Drank 12 /7/23.

Wishing everyone a Merry Christmas!

Scents of plum, blackberry, currant, and chocolate. Flavors are similar, with blackberry, plum sauce, and soil. Tannins are still firm, but, well integrated and mix with black fruits on the long finish. This one goes on for over a minute. Drinking well now, but showing no signs of slowing down. This should last another 10 plus years, but is in a nice place now.

4/22/8/4/5 +50 = 93 pts.

Great with a NY strip, but even better with the balsamic glaze that complimented it. This pairs wonderfully with sweet dark fruit flavors.
— 3 days ago

Shay, Severn and 10 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Cabernet sauvignon 2005

Sorry to say I turned 60 a couple of weeks ago. My daughters came in to celebrate this past weekend and we wanted to drink some good wine. What a trio: ‘12 Cade Reserve, ‘13 Cardinale, and ‘05 Leoville Las Cases. Ironically, I am going to score all 3 of these as 97+. They were really a treat. The Las Cases was decanted for 5 hours and it was clear that we were about 7 years too early. It’s a terrific wine and at at age ~25 it will be absolutely stunning. Already has balance and harmony. Can’t wait until I am about 67 so that I can revisit the remaking 11 bottles! — 3 years ago

Deborah, Eddie and 5 others liked this
David L

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Great bottles with family. Nothing better… Congratulations on your 60th
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Congrats, fine description


Estate Red 1995

Brought by a friend. Dark tawny and opaque. High pitched fruit forward nose, dominated by black cherries and some dry brush. Tannins still present. Complex and refined. Reminded me of a young Bordeaux that needs more age to gain more secondary/tertiary notes. Good juice. — 4 years ago

Severn, Shay and 10 others liked this
Andy Hall

Andy Hall

One of my favs! Always big and complex but very harmonious.

San Antonio Winery

Cardinale Sweet Red 2015

Super duper sweet for an 11.5!!! This reminds me of the Grand Canyon one. Great for my mom — a month ago


Napa Valley Cabernet Sauvignon 2013

There is magic in this Cabernet (with a touch of merlot). The key theme here is harmony! The relationship and balance between fruit, acid and tannins is very special. This wine sings with depth, nuance, layers and a long soft finish. An amazing effort with mountain fruit from Veeder, Spring, Howell and Diamond Mountains. — 3 years ago

Eddie, David and 3 others liked this
David L

David L Influencer Badge Premium Badge

Get some 15&16. Pop in 3-5 years.


Yverdon Vineyard Merlot 2014

Nectar. One of the single vineyard Merlot components of Cardinale. — 4 years ago

Heather Scimeca
with Heather
Tom liked this

Château Croix Cardinale

Saint-Émilion Red Bordeaux Blend 2015

Nice earthy aroma. Cherry on the fruits. Good tannins. I like it. — 4 years ago

Elaine Shields
with Elaine

Château Fleur Cardinale

Intuition de Fleur Cardinale Saint Emilion Grand Cru Red Bordeaux Blend 2018

Big fruit. Paired pretty well with some Mimolette. — a year ago

Lyle, Ceccherini and 8 others liked this

Paolo Leo

Passo Del Cardinale Primitivo Di Manduria 2018

It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 3 years ago

Tom, Anthony and 6 others liked this

Hall Wines

Exzellenz Sacrashe Vineyard Red Blend 2010

Shay A

This was my contribution for a 10-yr retrospective of Napa cab with a local group. All wines (16 of them) were tasted blind. Others of note were Cardinale, Larkmead, Bryant Family, Vineyard 29, Corra and Jacquelyn To-Kalon.

My first experience with this wine, and when I acquired it, I wasn’t aware it was a 100 pointer. I’ve had many Hall wines but this is definitely their most structured wine. It’s fruit forward but in no way close to their other offerings. At 100% cab, it drinks like it. I let this breathe from bottle for about 2hrs before it was thrown in a decanter for another 2-3hrs and consumed. I had a splash at pop and it was crazy coiled, underripe and dusty. When I came back to it later (albeit blind, so I’m looking at my notes), it sported dark fruit on both the nose and the palate. Dark cocoa dipped black cherries, ripe blueberries and blackberries, as well as cassis and espresso aromatically. There was also a bit of a lavender/floral note that gave it a unique quality. On the palate, it eventually smoothed out beautifully, but was powerful the entire time. Dense and rich with added notes of fig, baking spices, and cocoa dusted fruits. One of those wines that makes you think overpowering, but then dials it down to silk on the finish. I think this is just entering a prime drinking window. Bummer I don’t have more.
— 3 years ago

Alex, Severn and 39 others liked this