Barbaresco Nebbiolo 1962

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 4 years ago

James, boyd and 15 others liked this


Nebiolo d'Alba 2012

2012 is still tight. Needs air to show its stuff. Terrific. — 5 years ago

Bassel, Freek and 1 other liked this


Gabutti Barbera d'Alba

Big Barbera (15%?) but supremely integrated and structured. Delicious, especially this time of the year. — 6 years ago

Anthony, P and 2 others liked this


Otin Fiorin Piè Franco Barolo Nebbiolo 2011

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 4 years ago


Vino Serralunga d'Alba Barolo Nebbiolo 1955

Beautiful, elegant, and delicate. Fully resolved. — 5 years ago

Keith and Sylvain liked this

Dott. G. Cappellano

Barolo Chinato Nebbiolo

Herbal and beautifully fragrant. Tastes elixir like and remedial - NV — 5 years ago

Aaron, Eric and 9 others liked this


Otin Fiorin Piè Franco-Michet Barolo Nebbiolo 2010

Joe Campanale

A true masterpiece. It was much more open than I thought it would be. (after 3 hours of no decanting just open bottle) — 6 years ago

Anthony, Les and 15 others liked this


Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo

Dark fruits, blackberries, smoke, liquorice, smoke/ash, spices. Quite massive and brawny. Maybe a touch monolithic compared with other vintages in this tasting. — 4 years ago

Anthony and Freek liked this


Serralunga d'Alba Barolo Nebbiolo 1958

Absolute perfection — 5 years ago

Freek liked this


Cuvée Frédéric Emile Alsace Riesling

Antonio Galloni

Solid but not exciting. Cappellano dinner at EMP pre game snack. Good nutrition is so important — 6 years ago

Marzia Brumat
with Marzia
Eric, Eric and 11 others liked this