Costas Constantinides

9.4

Haven’t really rated a wine this highly before. It’s extraordinary and the difference between it and other barolos is striking. Just wow. — 5 months ago

Michael Patrone

9.4

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 5 years ago

Fraser McKinley

9.4

Herbal and beautifully fragrant. Tastes elixir like and remedial - NV — 6 years ago

Robert Brown

8.9

Went very well with food — 7 years ago

with Cynthia

Benno

9.4

Fairly transparent for Barbera and light in alcohol at 13.5%. Lovely bright nose, ripe of red cherry with a floral twist. On the palate it tastes quite evolved with a secondary profile that is very appealing. Could almost pass for a barolo. Probably best Barbera I’ve tried and better than the Burlotto Aves and Vietti Scarrone tried alongside. — 3 years ago

Raj Harb

9.2

A bit of aged balsamic notes. Middle of the pack in the ‘67 lineup — 6 years ago

Lewis Chester

9.3

2006 vintage. Medium ruby hue. Nose is off the charts - slight metallic, dark plum, roses and violets, sultana, coffee lift, licorice. With air, fennel and tangerine. On the palate, wow. Huge acidity, medium body, high tannin - softened with time in glass. Medium plus alcohol. Great length and complexity. Drink now until 2027. — 7 years ago

Chad Thompson

9.5

In perfect shape - cork intact, good color. Amazing bottle. This is the 1947. — 4 years ago

Beau Carson

10

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 5 years ago

Antonio Galloni

Founder, Vinous

8.9

Solid but not exciting. Cappellano dinner at EMP pre game snack. Good nutrition is so important — 7 years ago

with Marzia