Beau Carson

10

This wine was utter perfection! Black and White pepper, stewed Bing cherries, White truffle, super reduced balsamic, day old roasted chanterelles, tannins are fully integrated, but acid is still lively — 4 years ago

Steven Heydemann

9.0

2012 is still tight. Needs air to show its stuff. Terrific. — 5 years ago

Tannin Wine Bar & Kitchen KC

9.3

Big Barbera (15%?) but supremely integrated and structured. Delicious, especially this time of the year. — 6 years ago

Michael Patrone

9.4

Medium body, soft tannins, lots of fruit. Ungrafted vines sets this apart from other Barolos — 4 years ago

Steve Pollack

9.6

Beautiful, elegant, and delicate. Fully resolved. — 5 years ago

Fraser McKinley

9.4

Herbal and beautifully fragrant. Tastes elixir like and remedial - NV — 5 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.8

A true masterpiece. It was much more open than I thought it would be. (after 3 hours of no decanting just open bottle) — 6 years ago

Manuel Buergi

9.2

Dark fruits, blackberries, smoke, liquorice, smoke/ash, spices. Quite massive and brawny. Maybe a touch monolithic compared with other vintages in this tasting. — 4 years ago

Daniel Moritz

10

Absolute perfection — 5 years ago

Antonio Galloni

Founder, Vinous

8.9

Solid but not exciting. Cappellano dinner at EMP pre game snack. Good nutrition is so important — 6 years ago

with Marzia