romo

9.4

Who knew GB had a cousin that made a fantastic Pelaverga? Weightless spice rack. Wow. — 2 days ago

Chris MacLean

9.4

As good as expected — 24 days ago

with Sarah

Kay Mills

8.9

Mazzaros good — 2 months ago

Russell Ives

9.4

Excellent Barolo. Opened up nicely (1-2hrs). Initial fruit (cherry?) resolved into well lovely balance with the tannins. — 2 months ago

Ed Chin

9.0

I love how light and perfumed it was drinking it slightly chilled — 3 days ago

Ron Siegel

9.2

I love Burlotto & this is a good entry level introduction to this producer — a month ago

Jay Kline

9.2

Popped and poured; no formal notes. The 2021 Burlotto Barbera d’Alba “Aves” is developing; redolent of impossibly dark berry fruits with some purple flowers and earthy clay-like minerals. Medium tannin and medium+ acid. High alcohol. The finish is long and has a bit of a salmiakki thing on the finish that’s really nice. This is a really good wine right now but it’s undeniably primary and I think it’s holding something back. I won’t touch another bottle for at least a few years. Drink now with patience and through 2036. — 2 months ago

Ron Siegel

9.7

So pure, whole cluster & finessed with stunning aromatics. Drinking more like a great GC Burg than a Barolo. Just an awesome vintage for Burlottos Monvigliero. — a month ago

Arnold Ha

9.1

So fresh and so clean — 16 days ago

with Melody

romo

9.2

Clear pedigree elevates the unusual layers here. Saline touch w tannin dust. — 2 months ago