Burlotto

Comm. G.B. Burlotto

Verduno Pelaverga 2020

Delicious and so full-bodied from a lightly colored wine. Wonderful! I’d drink this every day! Mouthwatering cherry notes. — 6 hours ago

Comm. G.B. Burlotto

Cannubi Verduno Barolo Nebbiolo 2014

A tough darker than the Monvigliero — 4 years ago

Giuseppe Rinaldi

Riserva Barolo Nebbiolo 1967

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 5 years ago

Ira, James and 12 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Matt Perlman Any non -Barolo ? I am opening a Vallana Cinque Castelli for a friends 50th next month. Thanks
Matt Perlman

Matt Perlman Influencer Badge

@Ira Schwartz Nope not this time (there was one Barbaresco) but I do remember having some '67 alto Piemonte and it was very good; can't remember if it was Vallana or somebody else like Nervi, Antoniolo, Travaglini etc. I feel like older AP can be a better risk/reward in terms of holding up than Barolo/Barbaresco which is usually much more expensive

Comm. G.B. Burlotto

Langhe Nebbiolo 2020

Appealing freshness on the front palate, tightly-wound as expected, but lovely right now. Elegant. Pure fruit, orange zest, spices. Aroma of flowers. Beautiful work. — 2 months ago

Alsu Shakirova
with Alsu
Peter, Aravind and 26 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2009

Shows the warm of the ‘09 vintage very well. Succulent, full, guided by its overt personality than alluring tension. Plenty of bright acid, tannins are sleek and show a musculature nature without being too dominating on the palate. Ripe black cherry, roasted strawberry, candy cap mushroom, tar, rose, licorice candy, ferns, Ceylon, ting of allspice. Very happy with how this drank, perfect for homemade Pappardelle w/braised rabbit (in Burlotto Pelaverga of course) — 4 years ago

Amr, David and 5 others liked this

Bel Colle

V.Q.P.R.D Barolo Nebbiolo

Jasmine Hirsch
9.8

Started rustic, especially in comparison to the 62 Burlotto. But opened to reveal a muscular finesse, with a sexy smoked meat aromatic. — 6 years ago

Vinny EngMichael Cruse
with Vinny and Michael
Adam, Kimberly and 22 others liked this

Cadia

Verduno Pelaverga 2018

Lyle Fass
9.0

I adore Verduno and also import this wine. So I’m biased. But no fake news here. As good as any Verduno out there with apologies to Burlotto. Light strawberry color. Stunning nose. Roses, spices, sweet cherries, minerals, tree bark. So so good. Just inviting. Who needs chillable Gamay? Some leather as well. Just delightful. Even some white pepper. Palate is fresh and energetic with lovely elegant lights fruit and terrific transparency. Round but also fresh and earthy. Hints of raspberry iced tea, barely there tannins. Don’t think, just drink. — 2 years ago

Rob, Chris and 4 others liked this

Danila Pisano

Rossese di Dolceacqua 2016

Lovely, herbal and spicy, sour cherry. Delicate and yet intense and concentrated (flavor, not extraction). Reminiscent of Burlotto pelaverga to me. — 4 years ago

Comm. G.B. Burlotto

Aves Verduno Barbera d'Alba 2012

Шелковистый аромат, Ягоды красные приготовленные (джем), немного шиповника, гладкий вкус, средне сочное — 5 years ago

Comm. G.B. Burlotto

Barbaresco Nebbiolo

Jasmine Hirsch
9.7

Tasting note by R. Cruse: "It smells like roses and Mom." — 6 years ago

Vinny EngMichael Cruse
with Vinny and Michael
Larry, Bill and 28 others liked this