Mazzaros good — 2 months ago
Excellent Barolo. Opened up nicely (1-2hrs). Initial fruit (cherry?) resolved into well lovely balance with the tannins. — 2 months ago
I love how light and perfumed it was drinking it slightly chilled — 3 days ago
Popped and poured; no formal notes. The 2021 Burlotto Barbera d’Alba “Aves” is developing; redolent of impossibly dark berry fruits with some purple flowers and earthy clay-like minerals. Medium tannin and medium+ acid. High alcohol. The finish is long and has a bit of a salmiakki thing on the finish that’s really nice. This is a really good wine right now but it’s undeniably primary and I think it’s holding something back. I won’t touch another bottle for at least a few years. Drink now with patience and through 2036. — 2 months ago
romo
Who knew GB had a cousin that made a fantastic Pelaverga? Weightless spice rack. Wow. — 2 days ago