Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 8 hours ago

Matt Perlman

9.2

We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 13 days ago

Matt Perlman

9.2

Would not have expected this to age this well but nice loamy soil tones to complement the tart red fruit — a month ago

Matt Perlman

8.6

On the right side of drinkable but fruit mostly gone and largely dried out — 8 hours ago

Matt Perlman

9.1

An excellent cooking wine and aperitif — 11 days ago

Matt Perlman

9.4

Textbook Loire CF in a perfect spot. Vibrant raspberry and purple flowers, graphite, bell pepper, umami elements. Finessed and balanced. — 22 days ago

Matt Perlman

9.5

This fucking rules. And the vineyard is the bride’s namesake! — a month ago

Matt Perlman

8.8

Just a little fruit left. Wine is in its twilight but charming in its own way — 6 days ago

Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — 14 days ago

Matt Perlman

9.4

Reliably good Loire estate. Fresh and structured. Forest berries, mushroom, soil, lots of grip, epic food wine — a month ago