Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — 17 days ago
Fairly stolid, ho hum stuff to be honest. Shows plenty of earth and a bit of spice but lacks charm for me — 20 days ago
@delectable this was the “Erea do Pobo.” Blend of godello and some other stuff. Beautiful wine, lots of citrus and a tinge of tropical with white flowers, mineral cut and curious herbaceous finish, a little like pine resin maybe — 8 days ago
Beautiful wine, favorite from last night that included an ‘89 cos and ‘10 corton renardes from Lucien le moine. This had plush black cherry and plum skin, elegant and open knit — 17 days ago
Absolutely brilliant, floral/vegetal/white pepper notes accentuate the always inventive flavors of Community Table in New Preston, CT — 25 days ago
80% carignan / 20% Grenache from the Pyrenees—it’s VdP because at the time there wasn’t an established AOC in the region. I guess it would be Cotes du Roussillon today. In any case it’s stellar, supple and mellow and open with plush, spicy red fruit, earth and leather. — 8 days ago
A lot of CO2 and lime, kombucha notes. Settles down a bit after a few minutes of air to show more mineral character, but not ultimately that interesting — 19 days ago
Consistent with previous, warming and complex. Most interesting bottle on this list at the price point by a mile — a month ago
Matt Perlman
Breaking out a very special chard to gear up for a very special weekend celebrating Scotty D — 3 days ago