Matt Perlman

9.3

Second to last vintage of this wine that Steve Edmunds produced. It was special before he decided to hang things up and even more so now. Cali GSM with true old world sensibility — 7 days ago

Matt Perlman

9.4

Stunning. Herbal, bright and racy, plush black plum and dark berry, floral, like a new school northern rhone. — 18 days ago

Matt Perlman

9.2

Soft and velvety for such a young barbaresco. Ripe cherry, licorice, dried herbs, cedar, damp earth. Accessible — 18 days ago

Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 22 days ago

Matt Perlman

9.4

Epic vintage that is just starting to open up. Accessible but a lot more complexity should develop with time, based on the secondary characteristics that started to show with air — 14 days ago

Matt Perlman

9.3

Agree with other commentators, pearls were clutched when our host opened this but it was surprisingly accessible young, and unsurprisingly delicious and full of character — 18 days ago

Matt Perlman

9.2

Bright citrus, pit fruit, saline, white flowers, dried sage. Outstanding as an aperitif, with cheese or any kind of Mediterranean cuisine. — 18 days ago

Matt Perlman

9.3

Continue to acquire and consume any and all bottles from this producer. So much more snap and verve than you’d expect from a southern French white — 14 days ago

Matt Perlman

9.4

Love an all Meunier champagne. In a beautiful spot at 10 years. Vinous, powerful, textural finesse, slightly oxidative, lots of red apple, ginger and spice — 18 days ago

Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 18 days ago