Doug Powers

9.1

This continues to drink beautifully, great pizza wine (not drinking high end CA Cabernet w/pizza like @Dave), I expect this will be a go-to pizza wine for me for quite a while!! — 5 months ago

with Jim

Danny O'Brien

9.3

Really well crafted Zinfandel-based blend, clearly reads as Zin without being too overbearingly fruity or jammy. Finish has a lot of nice subtle complexity — 5 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Strong nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates and black pepper.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with black currants, black plums, blackberries, cooked cherries, light green vegetables, spices, pencil lead and peppercorn.

Long finish with soft tannins and tangy cherries.

This 10 year old red blend from California is still drinking beautifully. Complex and interesting. Nice to see that it aged nicely.

Showing slight RS on the palate, but I can live with that.

Easy drinking and good by itself as a sipping wine.

A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

15.2% alcohol by volume.

92 points.

$60. — 5 months ago

Sam Friedland

9.1

Nice fruit, mellow tannins. Went well with Costco Australian mutton chops. — 5 months ago

Ericsson

9.0

What a cool wine mixer with Ridge Vineyards. — 5 months ago

Richard Russell

9.2

We love this wine — 4 months ago

Brent Hendrich

9.0

Cherry. Nice acid. — 7 months ago

ace

9.0

Big bold Zin!! Great nose and spicy peppers on the finish. Ate with great steak. Reccomend for sure — 2 years ago

Dawn E.

9.0

This is delicious!
😋. Wine Enthusiast gave this a 94! Presents with boysenberry, black licorice, blackberries, tar, garrique,...a lot going on in this glass! — 5 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and loads of sediment. On the nose, the wine is developing with heady notes of dark cherry, mixed brambles, mixed flowers, mushroom, a touch of funk, pine sap, forest floor, a little VA, and a mix of cool and warm spices for good measure. On the palate, the wine is dry with medium tannin medium+ and acid. Confirming the notes from the nose. The finish is long. F***ing awesome. One of the greatest experiences with Zinfandel that I’ve ever had. Drink now through 2038. — 6 months ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 5 months ago

Bobbi Jo Broxson

9.2

One of my favorites — 5 months ago

with Brian

Ron Kyle

9.0

Always reliable. — 6 months ago

Brian S

9.1

This wine was an absolute beast, it's more like 16.5 abv but was still in control you could taste fruit, had deeper notes but balanced. Not my style but a glass will make me happy. — 5 months ago

Irina Georgieva

9.2

Amazing Zinfandel, fruity, taste of sweetness, still fresh. — 5 months ago

Donald Williams

9.6

Wonderful. Of course, it’s a Turley Zin. — 5 months ago

with Bonnie

John Malcolm

9.2

A powerful Zin. Tasting dark cherries, blueberries, chocolate, and a bit of spice. — 5 months ago

Steve Rura

8.9

End of my Broc holiday shipment. Light and very tart zin. Blackberry, plum, and craisins. A bit of earthy spiciness, and faint char on the nose. 12.5% abv. With Gouda and mini toasts. One last indulgence before going back to the daily grind. — 6 months ago

Brandi Bratek

8.9

A bit dry at first. Opens up nicely with air. Paired nicely with a rib eye and really cut the fattiness of the steak. — 5 months ago

Austin Hohnke

9.2

Aged to perfection. Last glass drinking well after being open nearly a week! — 6 months ago