Ron Siegel

9.3

My favorite of their Meursault plots that is rich, energetic showing lemon lime, citrus, saline, mineral & herbal notes. — 4 hours ago

Ira Schwartz

9.4

When I went to open this wine for a friend who contributed to my wine education during the early years he immediately said, "Not until it was at least a decade on .” I shrugged my shoulders and buried it. I understand now. I had concerns as there was something floating around in the bottle. In the mouth it felt 3-D but never heavy. Flavors of watermelon , peach , red berries, and flavors quite frankly I had never experienced in a wine or could identify. At times it showed like a cocktail one would get on the beach , at other times like a complex sour ale. I feel confident in its youth it had a higher level of sweetness but like a great Riesling it perfectly integrated. A lingering juicy finish. I realize this wine would not be for everyone but for me one of my most memorable wine experiences and what I love about wine.. Honestly, my score is irrelevant. — 16 days ago

Daron Watson

9.2

fresh herbs & botanicals, candied citrus & ginger, hazelnuts & marcona almonds

kind of light on the palate w addition of quinine & rock salt — 20 days ago

Jody Wycech

9.3

Enjoyed this wine. I’m not as familiar with Mendoza SBs so it was really interesting and unique in comparison to its counterparts from other regions. Medium bodied, pear and lime. Would love to have again. — 6 days ago

with Ethan, Peter and 1 other

Tracy Hall

9.2

Nice pear flavors, with fine bubbles and a cleansing palate. Great for sipping! TBL — 14 days ago

Steven Gullo

9.3

Drinking really well right now.
Concentrated nerve of minerality and baked apples. Slight oak impression is just right. — 2 days ago

Mario Vaillancourt

9.2

Nice scents of mint, some floral accents and yellow fruit but subtle, palate is gorgeous, ripe yet crisp, well balanced, and good length, great. 91-92 — 8 days ago

Daron Watson

9.7

first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me

apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity

though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 20 days ago

Conrad Green

9.6

A wonderful nose. Limpid wet rocks, gentle lime, salty notes. Very raveneau- subtle but powerful with that distinctive. Kinda haunting... really broad and long. Minerality but all gently woven. Great stuff. — 10 days ago

with Bex and Larry

Conrad Green

9.1

A delicate nose. Slate, rock pools, saline. Precise, restrained and structured. Almost muscadet-like in its understatement. Very good, but quiet. — 7 days ago

with Bex and Major-General