Blanc De Noir

Moussé Fils

L'or D'eugene Brut Blanc de Noirs

More Meunier magic from Moussé. Tasted blind, you probably would not peg this as an entry level bottle. Pure gold with attractive perlage. Straight chalk and minerality on the nose immediately. Orchard fruit and black cherries along with lime slices. A nice touch of soil makes this absolutely sing.

Perpetual reserve. Half of the blend is from a reserve that goes back to 2003 giving it charm and character. 80% Meunier/20% Pinot Noir with a low dosage of 3.5 g/l from Cuisles. Organic and natural methods used. Malolactic fermentation is carried out.

Very pure and clean even with the earth notes. Elegant and sexy on the tongue. Racy acidity, energy, and such beautiful tension. More chalk and orchard fruits on the palate with a little yeast. Still incredibly young but it feels mature and thoughtful. Let this sit and really meditate over it. Beautiful.
— 3 days ago

Neil, Jody and 4 others liked this

Besserat de Bellefon

Grand Cru Brut Blanc de Noirs 1845

Delicious on a warm, Saturday evening by the sea. — 6 days ago

Serge, Rob and 13 others liked this

Gallimard Père et Fils

Cuvée de Réserve Blanc de Noirs Champagne Pinot Noir

A smaller, independent house located in the Côte des Bar, the majority of Gallimard’s vineyard holdings are planted to Pinot Noir with a little but of Chardonnay. This particular designation, their Blanc de Noir presents as a light copper, salmon color; it’s actually quite striking. I had to wonder if there was some skin contact and come to find out, they slightly macerate the grapes in the press…so there you have it. The nose is quite pretty with strawberry and white peach. The palate is quite round and well endowed with white peach; typical of wines from this most southern part of Champagne. That being said, there is a freshness here that I found rather compelling thanks to a lovely spine of acid. The finish provides saline minerals which I found rather endearing. No disgorgment data was obvious on the bottle, which, anymore these days is sort of a bummer. I think all producers should state at least some basic info on the labels of their NV wines. But I digress. This was an easy Champagne to like and definitely something I would drink again — 24 days ago

Alex, Severn and 6 others liked this

Ulysse Collin

Les Maillons Extra Brut Blanc de Noirs Champagne Pinot Noir 2016

Outstanding! A befitting wine to break a somewhat self-imposed 3 months dry spell.
Open for business from day one, yet it constantly evolved over the next three days. Red cherries, apples, and brioche dominated the bouquet at the start, which eventually progressed to one lead by smoke and salinity. The palate explodes with a "sweet" core of red cherries and raspberries, finishing with heaps of spice (cinammon in particular) and dried flowers, all wrapped up in an incredibly salty package. Like the nose, day two and three saw salinity take centre stage, along with some apparent wood characters and bitter citrus in the finish. Olivier's wines have always brought a multi-dimensional complexity that's undeniable to any wine lover, but it's that balance of power-without-weight that makes him such a great winemaker. Safe to say, Ulysse Collin is fast becoming one of my favourite champagne estates.
— 5 days ago

Josh, Ceccherini and 25 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Aaron Tan Nice to have you back . I posted a UC champagne last week, very special stuff.
Aaron Tan

Aaron Tan Influencer Badge Premium Badge

@Ira Schwartz Agreed. Olivier's wines are really special and getting better with each new release. Haven't seen his wines in a while (2-3 years) and was seriously blown away by this... Got the Les Enfers to try next and am gonna try nail some of the Roises somehow... in times like this 😂
Aravind A

Aravind A Premium Badge

@Aaron Tan great btl for a comeback!

Craggy Range

Te Muna Road Vineyard Sauvignon Blanc 2019

Nice, fresh and vibrant Sauvignon blanc from New Zealand. Gooseberry (reminded me of growing up on the farm at home) and hints of subdued grapefruit. Beautiful light gold color, crystal clear. Not from Marlborough on the northern end of the South Island but Martinborough on the North Island. Very interesting region that grows all their grapes on a strip of 3-4 miles long and 1-2 miles wide raised tectonic plate of alluvial gravel. Pinot noir is king in this region, but this Sauvignon blanc was also very nice. — 2 days ago

Tammy de Weerd
with Tammy
Ira and Skip liked this

David Léclapart

Cuvée L'Astre Blanc de Noirs Non Dosé 1er Cru Pinot Noir


Really awesome. The slightly oxidative quality helps open up an expansive bouquet of aromas. Peaches, lemon zest, strawberries, almonds. The finish is long and pleasant. — 2 days ago

Ultramarine Wines

Charles Heintz Vineyard Blanc de Noirs Pinot Noir 2014

Widely considered a top domestic sparkler, the Ultramarine BdN definitely has some bottle variation because the last time I had this bottle in July of last year, it was generally subdued and unexpressive. On this occasion, although there isn’t much intensity on the nose, the palate is much more expressive. It’s energetic and focused showing precise red berry fruit and florals, salted hazelnuts and baked brioche. Becomes more savory with air. Definitely impressive domestic bubbles. — 5 days ago

Josh, Shay and 4 others liked this

Toulouse Vineyards

Goose Bubbles Anderson Valley Blanc de Noirs 2015

Lush, approachable. A touch of sweetness. Perfect picnic bubbles. Drink with strawberries and whip cream. — 3 days ago

Adam, David and 1 other liked this

Sea Smoke

Sea Spray Blanc de Noirs Sta. Rita Hills Sparkling Pinot Noir 2015

Pale lemon with aromas of stone fruits, blossom and yeasty notes, fine creamy mousse and tiny rapid bubble flow, full-bodied, ripe apple and pear on the palate, citrus and some spice, nice acidity, well balanced ending with toasty mineral notes. Nice! — 16 days ago

Eric, Chris and 2 others liked this

Harrow & Hope

Blanc de Noirs

Slight unripe strawberry, lots of vanilla and toast. Appropriate aperitif for Scotland vs. England game. — 6 days ago

Vanessa liked this