Jay Kline

9.4

Cheers, Armand. — 6 months ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 9 months ago

Severn Goodwin

9.3

Nose has sour apricots grated against musty old cellar barrels, fully saturated oak staves, bushel of ripe peaches, burnt caramel and brackish water.

Palate is fully loaded with citrus peel, grapefruit pith, peach peel, sour oak chips and tart apple cider.

What a performance today, just outstanding, amazing color, really improved with a couple more years of hiding.

2011-2012, 375ml, 6% ABV — 4 years ago

ESF

9.6

Revisiting this classic - an All-Timer — 6 months ago

Jonas Hartz

9.2

Probably the best — 2 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 4 years ago

Severn Goodwin

9.3

Bottled September 2017.
$19 off the beer list, US$ crazy, say no more! — 5 years ago

Brandon Boesch

10

Unbelievable. First time. So complex, so funky, so smooth, so fruity, it’s almost chewable. Totally meets expectations. One of the best beers in the world. As it warms and evolves, the amount of fruit is bonkers. Berries, plums, apples, grapes, juniper. Wow!!! Bottled 12/06/21 — 7 months ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.6

I mean where’s so much hyped smoke there’s got to be legitimate fire. — 5 years ago