Ana Bumgardner

8.9

2018 with homemade pizza - solid wine — 19 days ago

Jeroen Koenen

9.3

Lovely wine, just a tad far down the evolutionary road (guessed 1998).
Based on this bottle, I’d say drink up. — 25 days ago

Hickoryburger

9.4

Also Raveneau blanchot 2009 = 9.5 — 10 days ago

Alan Snitow

9.2

Very strong — a month ago

Austin Hohnke

9.0

This is now the “Trevie” @Delectable though it’s been called “Tre Vigne” in the past? Dark red fruits and fine grained tannins that are well balanced. Italian to the core. Hard to go wrong with this producer. 14.5% abv. but wears it well. — 18 days ago

Mark Mannebach

8.9

Crisp, citrus tones with slight hint honey and mineral finish — 8 days ago

Gladys Xiques

9.2

Another winner. Dark red fruit. Farm funk. Paired with tuna — a month ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 5 days ago

Tom Barras

9.3

Savory, fruit and texture driven blend of Etna’s Carricante plus three other local grapes. It displays a clear and bright, light straw yellow appearance backed up by attractive high toned aromatics of citrus and white stone fruits.

On the palate, it is oak-free, medium bodied and nicely balanced with an ample supply of juicy acidity and perfumed fruit that gives the Bianco a long, satisfying finish. Overall, this is an elegant and flavorsome sip-and-savor wine that should appeal to just about anyone.
— a month ago

Ericsson

9.3

Delightful wine. Still young but very structured with deep notes of cherry and earth. — 2 months ago