Beau Vigne

Beau Vigne

Cult Napa Valley Cabernet Sauvignon 2020

This may be one of my new favorites. So good. Delicious plum. Incredibly smooth and balanced. — a month ago

Vigne Regali (Banfi)

Principessa Gavia Gavi Cortese 2021

Grapefruit with hint lemon and wet stone and minerality — a month ago

Beau Vigne

Owner's Reserve Guest Cottage Napa Valley Cabernet Sauvignon 2013

Opened on Thursday and it’s still going, but all things must come to an end. No doubt it would still be big tomorrow. Release was $250.00 if I remember correctly, auctions $130.00. — 2 months ago

Severn, David and 14 others liked this

Tenuta delle Terre Nere

Cuvée della Vigne Niche Calderara Sottana Etna Bianco Carricante 2019

Vintage 2019 | from the rather obscure carricante grape, what an effort! Floral smell, seabreeze! Nice bitters. Bought some for cellaring. — 10 days ago

Juan, romo and 17 others liked this

Domaine Fourrier

Combe Aux Moines Vieille Vigne Gevrey-Chambertin 1er Cru Pinot Noir 2011

A fantastic ‘11! No doubt in a leaner style but there’s clear Fourrier signature and it’s so fresh, with absolutely zero greenness, just beautiful floral perfume and bright red cherry fruit that waft from the glass. The palate gains notably in weight and intensity and its pure, focused and saline-mineral inflicted finishes keeps on lingering. Great showing for a vintage I generally avoid in reds. — 22 days ago

Bob, Vin and 6 others liked this

Clos du Mont-Olivet

Vieilles Vigne Côtes du Rhône Red Rhone Blend 2021

Would be a solid blind, reads entry Rhone. Restrained concentration. Wild raspberry and black pepper. Grenache purity on the palate. Grenache often reads as “Zinfandel light” to me in terms of fruit forward/jamminess/abv. Syrah also stands its ground here. Slick packaging. — 6 days ago

Andrew liked this

Grosjean Frères

Vigne Merletta Valle d'Aoste Fumin 2020

In a deeper and darker register then I was expecting from this producer but I don’t think over tried the fumin before. Earthy, saline, dark berries, cassis, licorice, low to medium acid — 2 months ago

Bob, Tom and 8 others liked this