Jason Brater

9.0

Big bold red. Shiraz (67) dominant blend w Grenache (17), mataro (10), and viognier (6). Round red fruits, a touch of floral in the mid, then tobacco, black pepper, and some tannin. — 8 days ago

Ben Nieuwkerk

9.3

I love this wine. Might not be everyone’s cup of tea, but it’s an excellent rose with a dose of sweetness from the addition of unfermented juice. If you’re expecting a Aix en Provence style Rose this is not the wine you’re looking for. If you’re looking for a delicious Rose on a hot Australian afternoon, this is it. — 30 minutes ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.3

Once your nose is in the glass you’ll want to dive in! It has this earthy richness that I can’t pin down. The palate is terrifically complete for one so young. Mild super fine tannins and a very gentle use of oak, literally mouth watering. — 15 days ago

Jeroen Koenen

9.6

Purple!
This is extremely youthful. Ink, mint, resin, blackberries, black pepper and kalamata olives.
Lots of tannines, which are perfectly ripe and soft, Elegant and powerful, this is so promising, but needs at least three more years in the dungeon. Or 24hr in the decanter.
Truly beautiful, pure and graceful. — 16 days ago

Alvin Tan

10

The wine was very closed in the first two days and only maybe had a hint of floral notes on the nose and the wine was largely flat on the palate. However, it really started to open up a week later in the fridge and strawberry fruit started to show with nice structure. Stunning wine that I can drink for days. — 11 hours ago

David Carbines

9.3

Big bold, classic Barossa Shiraz. Loads of oak, grows and grows — a day ago

Carol Lowery

9.1

Very good, peppery taste, good finish — 14 days ago

Alvin Tan

9.9

Don’t have much experience with Brett but maybe that’s the stuff I didn’t like about this wine in the first few days. When that blew off this wine had herbaceous notes and was borderline savory for me. Don’t have a great reference point for such a wine but hopefully I get more opportunities to taste more of this in the future. — 11 hours ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Quite an alluring nose, deep and layered. Just half a second after the first sip I knew it was epic. It hits the palate with dimension and balance. It dominates the front and mid palate and stays there for the whole ride. This is soft and approachable while still being balanced and classical. Hell yeah! — 16 days ago

S.S. Mandani

9.0

Pale straw vibes, limestone, mineral, mountain grass.

Apple-y 🍎

Slightly petrol note at the end, dry as a desert bone, higher acidity than what’s called for, little more sharp and refreshing than savory and round. — 8 days ago